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Curried Pickled Onions

Submitted by: Kiwi Scotty

Living In: Christchurch, Canterbury, New Zealand

A classic New Zealand pickled onion, has a lovely thick pickling sauce with a delightful curry taste. Not for wimps! So harden up and give this one a try, you'll love it.

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Pickled Grilled Red Onions

Submitted by: CookBrooke

Home Town: Greensburg, Pennsylvania, USA

Living In: Winston Salem, North Carolina, USA

These onions are sweet and tart. They are terrific as a condiment for a piece of grilled chicken or on top of your best burger.

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Traditional English Pickled Onions

Submitted by: AUSSIEMUM1

Living In: Brisbane, Queensland, Australia

Serve with cold ham, bread and cheese. These pickled onions are made with dark malt vinegar and stored for at least 6 weeks before eating.

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Grilled Fajita Steak Salad With Pickled Pink Onions

Submitted by: USA WEEKEND columnist Pam Anderson

A homemade rub, made with cumin and salt and pepper seasons the steak before it goes on the grill, and fresh lime juice and minced fresh garlic are used in the post-grill marinade. Red and yellow peppers are grilled at the same time as the beef. Both the meat and veggies are sliced into strips, and then tossed with salad greens and a simple lime dressing.

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Zesty Pickled Brussels Sprouts

Submitted by: pelicangal

Living In: Brookings, Oregon, USA

Zippy pickled Brussels sprouts are a great accompaniment to any meal.

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Hot Dog Onions

Submitted by: Lillian

Home Town: Whitestone, New York, USA

Living In: Long Island, New York, USA

These aren't just regular grilled onions. They're seasoned with mustard, hot sauce, cayenne pepper, and tomato paste. Plain old hot dogs are transformed into amazing hot dogs!

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Quick Pickled Jalapeno Rings

Submitted by: Chef John

Living In: San Francisco, California, USA

These pickled jalapeno rings are delicious with nachos, sandwiches, salads, and more!

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Caramelized Red Bell Peppers and Onions

Submitted by: CROW

This divine combination of sweet red peppers and sweet red onions goes very well with lamb. To add a little variety, add 1/4 cup raisins before serving, it's delicious!

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Pickled Beets

Submitted by: SHARON HOWARD

This recipe was given to me many years ago by an elderly farmers wife and has been one of my 'must do' yearly canning recipes. If you have a large amount of beets, just keep repeating brine until your beets are all gone! Enjoy!

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