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Pickled Onions

By: Bobi

"A tangy and easy little condiment to spice up any dish."

Rate/Review | Read Reviews (4)

Prep Time:
5 Min

Cook Time:
25 Min

Ready In:
1 Hr

Servings (Help)

US Metric Calculate

Original Recipe Yield 6 servings

Ingredients

1 red onion, finely chopped
1/2 cup red wine vinegar
3 tablespoons distilled white vinegar
1 1/2 tablespoons salt
2 teaspoons white sugar

Directions

Bring the onion, red wine vinegar, white vinegar, salt, and sugar to a boil in a saucepan over medium-high heat. Remove from heat and allow mixture to steep until the onion is tender, about 20 minutes. Cool completely before serving.