Recipe by Bobi
"A tangy and easy little condiment to spice up any dish."
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red onion, finely chopped
red wine vinegar
distilled white vinegar
1 1/2 tablespoons
You have to love onions. I used a red and large sweet white onion mixed together. YUM YUM. good on hot dogs or bbq sausage.
Thanks for sharing it is a keeper!!
Way too vinegary for me and I usually enjoy vinegar flavor
Hubby is eating these straight out of the fridge! We have had them on grilled salmon and burgers and will have them on hot dogs and sandwiches too! We both prefer paper thin rings instead of chopping the onion. There may be a mistake on the recipe, way too much salt and way too little sugar. I ended up with 1/2 teaspoon salt and 4 Tablespoons sugar. And DH is eating them straight from the fridge! I said that again. . . Thank you Bobi
I love these. I first had these when my sister made them from a popular magazine, and now we love to eat them on pork bbq, hot dogs, and hamburgers. They make everything taste unique and great! I used a little bit less salt in mine but I think the total amount would've been fine. Thanks for the recipe :)
This is a great recipe. I loved it first time I made it - second time I used Apple Cider vinegar instead of the Red Wine vinegar... WAY better. Give it a try - you won't regret it!
Had pickled onions at a restaurant in Cleveland on duck sliders and had to find a recipe similar. This one is pretty close. We made them and put them on bbq hamburgers and they were delicious.
This recipe adds the perfect tang to a meal that needs a spark...very good and easy! (O:
I followed the recipe exactly - waaay too sour!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: < 1
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