I first made this salad as written with putting the cucumber and onion in the blender along with all the spices. I then added the dressing to the pasta and stirred for a couple of days. When serving it the first time, my family said it was “good, but nothing special”. I then added diced tomatoes, cucumbers and green onions to the pasta and dressing and marinated it for another day. Wow, what a difference the added veggies made to this recipe. It turned out very well and my family then really enjoyed it. It does hold up really well in the fridge for a few days and worked great for packed lunches. I will make this again, as written, but will then added the additional veggies.
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I first made this salad as written with putting the cucumber and onion in the blender along...