Pickled Jalapenos and Carrots Recipe
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Pickled Jalapenos and Carrots

By: jcjeffers 
"When we lived in California, I loved pickled carrots when enjoying anything Mexican...these are so good!!!!"

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (15)

Prep Time:
15 Min
Cook Time:
5 Min
Ready In:
1 Hr 20 Min

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Original Recipe Yield 12 servings
 

Ingredients

  • 1 1/2 cups distilled white vinegar
  • 1/4 cup white sugar
  • 10 jalapeno peppers, thinly sliced
  • 2 cups sliced carrots (1/4-inch thick slices)
  • 1/2 red onion, cut into 1/4 inch-thick rings

Directions

  1. Bring the vinegar and sugar to a boil in a saucepan over high heat. Cook and stir until the sugar has dissolved, then stir in the jalapeno peppers, carrots, and onion. Remove from the heat and let stand for 1 hour. Cool to room temperature before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 30 | Total Fat: 0.1g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 19, 2010 by maria r s   view full review
I made the recipe but added about 1 heaping tspn of dried oregano,4 cloves of crushed...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 19, 2010 by Cindy in Pensacola Supporting Member (Click to learn more about Supporting Membership)  view full review
The taste with my changes makes this a 10 star recipe but as is, only 4. I slice my carrots...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 7, 2011 by Duckball   view full review
We had some jalapenos that were starting to get a little old, so I found and tried this...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 12, 2010 by SweetBasil Supporting Member (Click to learn more about Supporting Membership)  view full review
Whole family loves these. I always add about a tsp of oregano to the pickling liquid as...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 23, 2010 by { moaa }   view full review
Easy! Made this just for my husband and he enjoyed them. I didn't have jalapeño so I used the...
The reviewer gave this recipe 2 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 23, 2010 by ramonan   view full review
i must of done something wrong. Carrots are still too crispy. Too sugary also. Too bad. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 19, 2011 by GINGERBREAD_CA   view full review
Very quick and easy. Filled a quart canning jar. Used 6 medium carrots.
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 20, 2010 by Cooking princess   view full review
Little sweet and it needed water.
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 20, 2011 by Takk825   view full review
Wonderful, the carrots were great!
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 16, 2010 by In the great Outdoors Cook Supporting Member (Click to learn more about Supporting Membership)  view full review
Worked very well. Yummy :)

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