Pickled Hot Peppers Recipe Reviews - Allrecipes.com (Pg. 5)
Reviewed: Oct. 6, 2005
Whew! I made these with a bunch of jalapenos and 2 cayenne peppers. I did throw in some evoo and fresh herbs as suggested by another reviewer. I also threw in some cherry tomatoes and green onions after I removed the pan from the heat -- I think you could pickle alomost anything in this mixture. I had some of the mixture left that wouldn't fit in the jars, so I added some more peppers for a few minutes, added 1/4 c. sugar and 1 T. salt, tossed it in the blender, and made some kickin' hot sauce. Simple recipe and pretty in the jars, too.
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Cooking Level: Expert

Living In: Geneva, New York, USA

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Reviewed: Sep. 14, 2005
This is an absolutely fabulous and easy recipe. I can hardly make enough because everyone that tries it wants a jar to bring home!!!
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Cooking Level: Intermediate

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Reviewed: Jan. 4, 2005
I added a little olive oil and basil for extra flavor. Awesome recipe!
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Cooking Level: Intermediate

Home Town: Rochester, New York, USA
Living In: West Melbourne, Florida, USA

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Reviewed: Jan. 17, 2004
These turned out quite well, but just a bit too vinegary. Maybe increase spices a bit to compete with the vinegar? Note: I initially wrote this review quite soon after canning the peppers. Now, 9 months later, I can say that these peppers are EXCELLENT!
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Reviewed: Jul. 15, 2002
An excellent recipe for canning peppers from the garden. Easy and simple ingredients for anyone who can. We are very happy with the flavor and ease of this recipe!
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99 users found this review helpful

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Cooking Level: Expert

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