More Recipes Like Pickled Grilled Vegetables

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Grilled Vegetables with Balsamic Vinegar

Submitted by: Natasha

Home Town: Savannah, Georgia, USA

Living In: Orlando, Florida, USA

Smoky slices of grilled eggplant, zucchini, and green bell peppers marinated in balsamic vinegar and soy sauce make a terrific summer side dish.

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Pickled Grilled Red Onions

Submitted by: CookBrooke

Home Town: Greensburg, Pennsylvania, USA

Living In: Winston Salem, North Carolina, USA

These onions are sweet and tart. They are terrific as a condiment for a piece of grilled chicken or on top of your best burger.

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If you have a smoker, you'll like this one, especially if you've never grilled vegetables in it. The secret is cutting them in uniform sizes so that they all cook evenly, and keeping them moist with a delicious teriyaki sauce.

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Chinese Pickled Cucumbers

Submitted by: BaykerGirl

Cucumber slices are marinated overnight in a mixture of rice vinegar and honey in this simple side dish.

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Swedish Pickled Cucumbers

Submitted by: jkfisher04

Home Town: Grand Marais, Minnesota, USA

Living In: New Richmond, Wisconsin, USA

This easy and tasty dish marinates thinly sliced cucumber in a sweet vinegar mixture for an easy appetizer or side dish.

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Great Grilled Smoky Vegetables with Avocado and Goat Cheese Crumbles

Submitted by: Carol Reynolds

Home Town: Huntington Station, New York, USA

Living In: Overland Park, Kansas, USA

Marinated mushrooms, bell peppers, and onion are grilled, then served with creamy white goat cheese and luscious avocado in this versatile side dish.

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Grilled Vegetables in Balsamic Tomato Sauce with Couscous

Submitted by: Christopher O'Hearn

The sweetness of grilled vegetables is balanced by a tart tomato sauce, which mixes perfectly with simple couscous. It is just as nice served lightly warmed for lunch as hot for a dinner, or use it as a cold dish in a selection of salads.

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Simple Grilled Vegetables

Submitted by: The Bunny Chef

Living In: Fairbanks, Alaska, USA

Fresh zucchini, mushrooms, and tomatoes only need a bit of olive oil and a generous sprinkle of kosher salt and black pepper to make this grilled side dish.

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Herb Grilled Vegetables

Submitted by: Campbell's Kitchen

Bring out the best flavor of fresh vegetables by basting them with herb-infused Swanson® Broth during grilling.

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Grilled Fajita Steak Salad With Pickled Pink Onions

Submitted by: USA WEEKEND columnist Pam Anderson

A homemade rub, made with cumin and salt and pepper seasons the steak before it goes on the grill, and fresh lime juice and minced fresh garlic are used in the post-grill marinade. Red and yellow peppers are grilled at the same time as the beef. Both the meat and veggies are sliced into strips, and then tossed with salad greens and a simple lime dressing.