This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Old-Fashioned Pancakes See how to make classic diner-style pancakes. »
- - Top Grilling Recipes The best of burgers, chicken, and grilled sides. »
- - Grilling for Grads Easy recipes for graduation party success. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

More Recipes Like This
Roasted Red Onions Stuffed With Mascarpone Cheese
Caramelized Red Bell Peppers and Onions
Grilled Sweet Onions
Grilled Vidalia Onions
Pickled Onions
more »
Top Related Articles
Sweet Onions
Grilling 101: Grilled Vegetables
Caramelizing Onions, Step-by-Step
Onions On a Roll
Dicing Onions
Caramelizing Onions
Turkey Tips: Grilled, Smoked or Deep-Fried
How to Cook Rice
Marinating: The Summer Soak
Goof-Proof Grilling
Related Collections
Low-Calorie Side Dish Recipes
Low-Cholesterol Side Dishes
Low-Fat Side Dish Recipes
Onions
Quick and Easy Side Dishes

ADVERTISE WITH US

Posted:

| View All »

left

1 of 15

right

Pickled Grilled Red Onions

By: CookBrooke

"These onions are sweet and tart. They are terrific as a condiment for a piece of grilled chicken or on top of your best burger."

Rate/Review | Read Reviews (6)

What to Drink?
	Beer

Prep Time:
5 Min

Cook Time:
15 Min

Ready In:
20 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 servings

Ingredients

2 small red onions
1/2 cup cider vinegar
1/4 cup sugar
1 teaspoon salt

Directions

Preheat an outdoor grill for high heat and lightly oil grate.
Peel onions and trim root ends just slightly. Quarter the onions, keeping the layers intact with the remaining root ends. If necessary, use a toothpick to keep layers together while on the grill.
Grill onions until slightly charred, about 5 minutes. Remove from the grill and place in a nonreactive bowl.
Meanwhile, heat vinegar, sugar, and salt in a small non-reactive saucepan over medium heat. Stir until the sugar is dissolved. Pour hot liquid over the grilled onions and let stand for 10 to 15 minutes. Remove onions from liquid and refrigerate until ready to use.