More Recipes Like Pickled Eggs - All Recipes
 
Photo of: Pickled Red Beet Eggs

Pickled Red Beet Eggs

Submitted by: GOURMETFOX 
My Pennsylvania Dutch grandmother, Florence Walter, used to make these. They are especially great for picnics. The combination of pickled eggs, beets, and onions is really something special. A great way to use up left-over Easter-eggs too! 
Photo of: Quick Pickled Eggs and Beets

Quick Pickled Eggs and Beets

Submitted by: Cathy Swanson 
Easy and simple way to make pickled beets and eggs. You can double the recipe for larger gatherings. This is my late grandmother's recipe and everyone loves it. Will keep in fridge for up to 2 weeks. 
Photo of: Sweet Pickled Eggs

Sweet Pickled Eggs

Submitted by: Tracy Mulder 
These hard boiled eggs pickled in a sweet brine and layered with onion rings will keep for up to 6 months refrigerated. 
Photo of: Yellow Pickled Eggs

Yellow Pickled Eggs

Submitted by: TINAMARIES 
This is a recipe for Amish style pickled eggs that are yellow in color. They go nice with the red beet pickled eggs! 
Photo of: Balsamic Pickled Eggs

Balsamic Pickled Eggs

Submitted by: gibsey23 
Living In: Anchorage, Alaska, USA
Hard boiled eggs are left for several days to pickle in balsamic vinegar flavored with onion and garlic. These are a great snack or appetizer. They are brownish in color, so if you serve them to guests they are sure to be a conversation starter! You can vary the vinegar to suit your taste or color preference! 
Photo of: Garlic Pickled Eggs

Garlic Pickled Eggs

Submitted by: Gisele 
These tasty pickled eggs are great to keep around as a snack. For red eggs, substitute beet juice for water. 
Photo of: Pickled Eggs I

Pickled Eggs I

Submitted by: Wendy 
Enjoy these pickled eggs with a rosy complexion courtesy of beet juice. 
Photo of: Emily's Pickled Eggs

Emily's Pickled Eggs

Submitted by: Cheryl 
This wonderful picked egg recipe is quick and easy. Perfect for a nice gift, or just to have on hand for entertaining. Plan ahead though, they need to be refrigerated for at least 3 days before they're ready for eating. 
Photo of: Mustard Pickled Eggs

Mustard Pickled Eggs

Submitted by: J. Murphy 
These pickled eggs are marinated in a cider vinegar that is spiced with mustard and turmeric powder. The longer they set, the better they get. 
Photo of: Pickled Eggs II

Pickled Eggs II

Submitted by: Rayna Jordan 
I made these when I had my bar, and they were always a big hit. I made them in large batches because of the standing time, but have scaled the recipe for home use. Extra large eggs are boiled, then pickled in a simple brine solution. For a variation, add dry minced onion flakes, crushed red pepper or hot sauce to the brine. 
 
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