Pickled Eggs

Reviews More Reviews

Most Helpful Positive Review

Jul 26, 2006

This is a great recipe I've been making for years & years. The son-in-law always wants a couple jars all to himself! The only difference I have is I add a couple of whole pepperoncinis (or jalapeno peppers) in the bottom of the container 1st. Let the container sit in the refrigerator for the full 5 days to kick up the heat...

—Imout

See full review »

Most Helpful Critical Review

Jun 05, 2003

These were terrible! Definietly not like any of the ones that I have ever had before. I even added extra vinegar like others had suggested and that did not help at all. I will still keep searching for the ones like I remember.

—DONNAINNC

See full review »

42 Ratings

May 01, 2003

For years I have been eating at a LA landmark called Phillipe's. They have excellent pickled eggs. Today was day 5. These pickled eggs are as close as I've tasted to Phillipe's. So very good! I too would add just a bit more vinegar. Thank you for sharing! So easy to make, but so hard to wait!

—HBTEE

See full review »

Jan 02, 2004

My son absolutely loves these pickled eggs--which really surprised me because he is a picky eater. I didn't change a thing, I thought they were perfect just the way they were. I will always be making my pickled eggs this way from now on.

—Dog Lovin' Mama

See full review »

May 01, 2003

my daughter loves this recipe. and it is so easy for her to make.

—CAROL MAY

See full review »

Jan 09, 2007

I'll admit it - I don't like pickled eggs. But I made these over New Years to enter into a pickled egg contest. Mine was the only one made with beets. Everyone admitted they were "real purty", but the didn't like them. I guess if you don't like pickled beets, you won't like these eggs. However, the beets in this recipe were the best pickled beets I've ever made so this goes in my recipe box for that reason alone. Thanks, Terry!

—DART1121

See full review »

Apr 17, 2007

This is an awesome recipe for pickled eggs. They take awhile to "cure" in the refrigerator so one must be patient. But, the payoff is great. The color is fun and the cinnamon adds a real twist to the pickling mixture. These eggs are a wonderful addition to a green salad.

—Anastasia

See full review »

Apr 18, 2007

My mother always used pickled beets for her eggs, so their tang depended on how these were made. However if you don't like beets, you might want to try your favorite dill pickle.

—pennasnowgirl

See full review »

Rate This Recipe

Edit

Glad you liked it! Your friends will, too:

Did you tweak the recipe? Edit and save your own version of it!

Edit this recipe

More Recipes Like This See all

Pickled Red Beet Eggs

Quick Pickled Eggs and Beets

Sweet Pickled Eggs

Yellow Pickled Eggs

Garlic Pickled Eggs

Pickled Eggs I

Balsamic Pickled Eggs

Emily's Pickled Eggs

Pickled Eggs II

Mustard Pickled Eggs

ADVERTISE WITH US

Nutrition

Calories
131 kcal
7%

Carbohydrates
15.1 g
5%

Cholesterol
212 mg
70%

Fat
5.1 g
8%

Fiber
1.2 g
5%

Protein
6.9 g
14%

Sodium
368 mg
15%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Pickled Eggs

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
** Calories: 131
** Calories from Fat: 46

% Daily Value *
** Total Fat 5.1g 8 %
** Saturated Fat 1.6g 8 %
** Cholesterol 212mg 70 %
** Sodium 368mg 15 %
** Potassium 193mg 5 %
** Total Carbohydrates 15.1g 5 %
** Dietary Fiber 1.2g 5 %
** Protein 6.9g 14 %
** Sugars 13.5g
** Vitamin A 5 %
** Vitamin C 3 %
** Calcium 7 %
** Iron 16 %
** Thiamin 4 %
** Niacin 13 %
** Vitamin B6 7 %
** Magnesium 7 %
** Folate 24 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.