Pickled Eggs III Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Aug. 2, 2014
Giving 5 stars because I used this recipe to guide me to make my first ever pickled eggs, and to take stars or give a bad review is not fair when I had to make so many substitutions based on what I had on hand. I used this recipe for a guide and with out it I would not have had really good first time picked eggs. I am sure thar if I had all the required ingredients and did not make so many substitutions I would have had GREAT first making pickled eggs instead of just really good. I only had distilled vinegar so I used that. I did not have celery seed so I used caraway seed instead and I added three sprigs of fresh dill weed to the mix and boiled, then simmered and cooled as directed. They turned out rather well that way.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Kansas

Cooking Level: Expert

Home Town: Savannah, Georgia, USA
Living In: Cottontown, Tennessee, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Photo by mis7up
Reviewed: Jul. 20, 2011
The only thing really wrong with this recipe is not the 1st ingredient on the list, it's the rest. In all hindsight, it's a really tasty recipe. The biggest problem I found was that amounts of the ingredients to accomendate covering 12 boiled eggs in pickling sauce, doesn't cut it. if you look at the photo of Chef Luigi and the eggs in the container, you will see eggs don't have enough covereage. So solution is, double all ingredients except the eggs and you will have eggs that get properly seasoned all the way around. But to say the least, hubby liked it very much. I made them for him, I tasted the yolk and it reminded me of mustard. But I like mustard so it was good for me. And being the 1st time pickling eggs, I think the recipe was rather simple and quite at putting it all together. I will say, no where could I find tarragon vinegar, so it resulted in me following McCormkins label and adding try tarragon to a pint of white distilled vinegar and I let it set for 3 days before using it to make this recipe. I don't think I'd do anything different other then doubling the batch for this recipe to cover the 12 eggs.
Was this review helpful? [ YES ]
13 users found this review helpful

Reviewer:

Photo by mis7up

Cooking Level: Intermediate

Home Town: Burkburnett, Texas, USA
Living In: Cave Junction, Oregon, USA
Reviewed: Nov. 20, 2006
great recipe
Was this review helpful? [ YES ]
12 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog



 
ADVERTISEMENT
Go Pro!

In Season

It’s Ghouls’ Night Out
It’s Ghouls’ Night Out

Get cute n’ creepy recipes to feed all your little monsters.

Allrecipes Cooking School
Allrecipes Cooking School

It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.

Football Food for the Win
Football Food for the Win

All the game-day eats you need to crush the tailgate competition.

Related Videos

Quick Pickled Eggs and Beets

This simple Southern snack is a cinch to prepare.

Pickled Eggs II

See how to make classic pickled eggs.

Di's Delicious Deluxe Deviled Eggs

See how to make zesty, creamy deviled eggs.

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States