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Pickled Eggs III

By: Honda

"Use this recipe as a last minute side dish. These lightly spiced pickled eggs are always a treat, especially served with breads and cheeses."

Rate/Review | Read Reviews (2)

What to Drink?
	Dirty Martini

Prep Time:
15 Min

Cook Time:
40 Min

Ready In:
2 Days 55 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 12 servings

Ingredients

12 eggs
1 cup tarragon vinegar
1 cup water
2 tablespoons white sugar
1 teaspoon salt
1/2 teaspoon celery seed
1 clove garlic, minced
2 bay leaves

Directions

Place eggs in a large saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool and peel.
In a medium saucepan over medium heat, mix the tarragon vinegar, water, sugar, salt, celery seed, garlic and bay leaves. Bring to a boil, then simmer 30 minutes. Set aside to cool.
Pour mixture over eggs; cover and refrigerate for 2 to 3 days.