More Recipes Like Pickled Eggs I - All Recipes
 
Photo of: Sweet Pickled Eggs

Sweet Pickled Eggs

Submitted by: Tracy Mulder 
These hard boiled eggs pickled in a sweet brine and layered with onion rings will keep for up to 6 months refrigerated. 
Photo of: Pickled Eggs II

Pickled Eggs II

Submitted by: Rayna Jordan 
I made these when I had my bar, and they were always a big hit. I made them in large batches because of the standing time, but have scaled the recipe for home use. Extra large eggs are boiled, then pickled in a simple brine solution. For a variation, add dry minced onion flakes, crushed red pepper or hot sauce to the brine. 
Photo of: Popa's Pickled Eggs

Popa's Pickled Eggs

Submitted by: bd.weld 
Home Town: Long Beach, California, USA
Living In: Victorville, California, USA
These simple-to-make pickled eggs are a great snack along with pretzels. 
Photo of: Debra's Pickled Eggs in Beer

Debra's Pickled Eggs in Beer

Submitted by: ROSYGOAT 
Home Town: Fort Erie, Ontario, Canada
Living In: Crystal Beach, Ontario, Canada
A very easy recipe for delicious eggs pickled in beer, vinegar, and spices. Great to add to salads! 
Photo of: Balsamic Pickled Eggs

Balsamic Pickled Eggs

Submitted by: gibsey23 
Living In: Anchorage, Alaska, USA
Hard boiled eggs are left for several days to pickle in balsamic vinegar flavored with onion and garlic. These are a great snack or appetizer. They are brownish in color, so if you serve them to guests they are sure to be a conversation starter! You can vary the vinegar to suit your taste or color preference! 
Photo of: Lance's Balsamic Pickled Eggs

Lance's Balsamic Pickled Eggs

Submitted by: Lanceb33 
This pickled-egg recipe uses balsamic vinegar, fresh cayenne peppers, and the liquid from canned beets for a unique Alaskan delicacy. 
Photo of: Yellow Pickled Eggs

Yellow Pickled Eggs

Submitted by: TINAMARIES 
This is a recipe for Amish style pickled eggs that are yellow in color. They go nice with the red beet pickled eggs! 
Photo of: Pickled Eggs

Pickled Eggs

Submitted by: TERRYLEE51 
This pickled egg recipe is one that my Dad has made for years. It takes 5 days before they are ready to eat, but they are well worth the wait! 
Photo of: Mustard Pickled Eggs

Mustard Pickled Eggs

Submitted by: J. Murphy 
These pickled eggs are marinated in a cider vinegar that is spiced with mustard and turmeric powder. The longer they set, the better they get. 
Photo of: Garlic Pickled Eggs

Garlic Pickled Eggs

Submitted by: Gisele 
These tasty pickled eggs are great to keep around as a snack. For red eggs, substitute beet juice for water. 
 
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