Pickled Eggs I Recipe - Allrecipes.com
Pickled Eggs I Recipe
  • READY IN 7+ days

Pickled Eggs I

Recipe by  

"Enjoy these pickled eggs with a rosy complexion courtesy of beet juice."

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Ingredients Edit and Save

Original recipe makes 12 eggs Change Servings
  • PREP

    10 mins

    7 days 10 mins


  1. Drain pickled beets and reserve 1 cup of the juice. Place beet juice, vinegar, water and wine in a large non-reactive glass bowl or jar.
  2. Add garlic, bay leaf, pickling spices, and salt. Mix well. Add eggs and onion rings. Cover tightly, refrigerate for one week before eating.
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Reviews More Reviews

Most Helpful Positive Review
Dec 06, 2005

the only thing i do that is different....I add a tspn of sugar........other than that...it's a great recipe for the pickled lover

Most Helpful Critical Review
Sep 11, 2005

Flavorless. Needs more vinegar. Suggest red wine vinegar double recipe quantity and subtract the wine from the recipe. Forget the pickling spice, it matters not. Don't chop onion either: slice it for better looks. Havn't tried my own suggestions, but it has got to be better.


9 Ratings

Jul 14, 2003

Probably just me but it just wasn't the taste I was going for. Just didn't seem to be very "pickled".

Oct 09, 2009

I followed the recipe at first was very good. I than tweeked it a tad.I ditched the red wine and the pickling spice.I upped the vinegar by half a cup.I left the beets in and sliced the onion thick. Spot on.I cant seem keep these around the family eats them faster than I can make them

May 20, 2011

Great just as is.

Jul 28, 2013

I substituted red wine vinegar for red wine & white vinegar. Gives it a more "pickled flavour".

Jun 23, 2011

Great recipe for eggs! The pickling spices add a complexity of flavors and the wine adds a beautiful deep color. The only thing I would do different is cut back on the water, increase the wine and vinegar, and up the spices to a tablespoon.

Feb 24, 2014

Hey! I tried with cubes of the beets tasting the eggs together in the jar. -Great and thanks!!! Jan


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  • Calories
  • 107 kcal
  • 5%
  • Carbohydrates
  • 7.3 g
  • 2%
  • Cholesterol
  • 186 mg
  • 62%
  • Fat
  • 5 g
  • 8%
  • Fiber
  • 1.1 g
  • 4%
  • Protein
  • 6.7 g
  • 13%
  • Sodium
  • 260 mg
  • 10%

* Percent Daily Values are based on a 2,000 calorie diet.

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