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Pickled Eggs I

By: Wendy

"Enjoy these pickled eggs with a rosy complexion courtesy of beet juice."

Rate/Review | Read Reviews (6)

What to Drink?
	Dirty Martini

Prep Time:
10 Min

Ready In:
7 Days 10 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 12 eggs

Ingredients

1 (15 ounce) can pickled beets, juice only
1 cup white vinegar
2 1/2 cups water
1/2 cup red wine
1 clove garlic, chopped
1 bay leaf
1 teaspoon pickling spice
1/2 teaspoon salt
12 hard boiled eggs, shells removed
1 onion, chopped

Directions

Drain pickled beets and reserve 1 cup of the juice. Place beet juice, vinegar, water and wine in a large non-reactive glass bowl or jar.
Add garlic, bay leaf, pickling spices, and salt. Mix well. Add eggs and onion rings. Cover tightly, refrigerate for one week before eating.