More Recipes Like Pickled Daikon Radish and Carrot

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Pickled Carrot Salad

Submitted by: Pat Walter

'Years ago, we enjoyed chilled pickled carrots in a restaurant,' recalls Pat Walter of Pine Island, Minnesota. 'They were so good I hunted through my cookbooks until I found a similar recipe. It's a refreshing change from traditional picnic fare.'

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Scandinavian Pickled Beets

Submitted by: Chardonnay Queen

Home Town: Manchester, New Hampshire, USA

These tangy treats add gorgeous color to any table.

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Pickled Squash

Submitted by: TAXIDERMYCHICK

Set some of that abundant summer squash aside for the winter months with this awesome pickled squash recipe.

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Radish Revival

Submitted by: Anachronist

Living In: Los Angeles, California, USA

Serve radishes as a forgotten snack food.

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Pan Fried Daikon Cake

Submitted by: Brett

Home Town: Plano, Texas, USA

Living In: San Francisco, California, USA

Daikon radish has a sweet, bright flavor with a bit of a bite, a flavor that really shines through in these crispy fried cakes.

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Easy Pickled Beets

Submitted by: Cordie Cash

'Here's an easy way to spice up canned beets,' says Cordie Cash of Silsbee, Texas. 'This is a perfect dish for large gatherings.'

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Canned Spiced Pickled Beets

Submitted by: Lori in Hibbing, MN

Home Town: Blackduck, Minnesota, USA

Living In: Hibbing, Minnesota, USA

A vintage recipe for gently spiced pickled beets with cinnamon and clove yields 6 quarts. Don't throw away the juice from an empty jar, make pickled beet eggs with it.

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Pickled Grilled Vegetables

Submitted by: Chef John

Living In: San Francisco, California, USA

Sear cucumbers and peppers over a hot grill, then pack them in a sweet-and-sour pickling liquid. Perfect for picnics!

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Grandma's Sweet Carrot Relish

Submitted by: shozzy

Living In: Edmonton, Alberta, Canada

This sweet carrot relish also features cabbage, cucumber, green tomato, and onion.

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Sweet and Sour Pickled Beets

Submitted by: RunnerGirl76

Living In: Memphis, Tennessee, USA

These are quick and easy to make. You'll want to snack on them right out of the jar. They're much more flavorful than those bland sliced beets you see on salad bars.

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