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READY IN 5+ hrs

Pickled Daikon Radish and Carrot

Read Reviews (6)

"I love the pickled daikon radish and carrot that come alongside Vietnamese rice noodle salads, and realized that it's so easy to make at home! These are not only great in rice noodle salads but also in rice paper rolls." — moosie

Ingredients Edit and Save

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Sugar and Sweeteners

Original recipe makes 4 servings Change Servings

1/2 cup distilled white vinegar
1/4 cup white sugar
1 small carrot, peeled and cut into matchsticks

1 daikon radish, peeled and cut into matchsticks
2 tablespoons chopped fresh cilantro
1 Thai chile pepper, seeded and chopped

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Directions

Heat vinegar and sugar in a saucepan over low heat until sugar is dissolved. Remove from heat, and refrigerate to cool. Place daikon and carrot in a glass jar with the cilantro and chile peppers. Pour the cooled vinegar mixture over, submerging the vegetables. Cover and refrigerate for at least 4 hours, or overnight.

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PREP 20 mins
READY IN 5 hrs 20 mins

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Reviews More Reviews

Jul 18, 2011

Wow, this is really good! I ate some on it's own and it had great flavor then added some onto veggie lo mein! So glad I tried, FANTASTIC!!

—mommyluvs2cook

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Jan 15, 2012

Really great! I couldn't get any thai chiles, so I substituted red pepper flakes (to taste) and I thought that worked really well. The cilantro is what gives this recipe something special. I also threw in some watermelon radishes and purple carrots.

—Rebcamuse

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10 Ratings

Feb 29, 2012

I can't stop eating these. Yummy. I added a clove of garlic too.

—Paradise mommy

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Mar 14, 2012

LOVE these! Essential for making banh mi at home. Thanks so much!

—Caroline C

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Apr 08, 2013

We enjoyed this at our last sushi party, but seems like it was missing a bit of something.

—Keeli

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Dec 24, 2012

I added about a 1/2 tsp. of salt to the recipe.

—Hanny Manny

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Nutrition

Calories
74 kcal
4%

Carbohydrates
18.3 g
6%

Cholesterol
0 mg
0%

Fat
0.1 g
< 1%

Fiber
1.9 g
8%

Protein
0.9 g
2%

Sodium
28 mg
1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Pickled Daikon Radish and Carrot

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 74
Calories from Fat: 1

% Daily Value *
Total Fat 0.1g < 1 %
Saturated Fat 0g < 1 %
Cholesterol 0mg 0 %
Sodium 28mg 1 %
** Potassium 278mg 8 %
Total Carbohydrates 18.3g 6 %
Dietary Fiber 1.9g 8 %
Protein 0.9g 2 %
Sugars 15.8g
Vitamin A 46 %
Vitamin C 78 %
Calcium 4 %
Iron 5 %
** Thiamin 4 %
** Niacin 4 %
** Vitamin B6 6 %
** Magnesium 7 %
** Folate 16 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.