More Recipes Like Pickled Corn on the Cob - All Recipes
 
Photo of: Indian-Style Corn on the Cob in Onion and Yogurt Sauce

Indian-Style Corn on the Cob in Onion and Yogurt Sauce

Submitted by: rphel685 
Corn on the cob is pan-fried until golden brown and served in an Indian-inspired yogurt curry sauce made with plenty of onion and ginger. 
Photo of: Sauteed Corn on the Cob With Chili-Lime-Cilantro Spread

Sauteed Corn on the Cob With Chili-Lime-Cilantro Spread

Submitted by: USA WEEKEND columnist Pam Anderson 
For simplicity, keep it on the cob. To make it special, cook it twice: first in the microwave, then in a skillet till the ears turn golden-brown. Instead of butter, pass this chili-lime-cilantro sour cream. Unlike butter, sour cream adheres to the kernels, and its rich tartness is a pleasant contrast to the sweet corn. 
Photo of: Margarita Grilled Corn on the Cob

Margarita Grilled Corn on the Cob

Submitted by: Janine 
Home Town: Lynn, Massachusetts, USA
Grilled corn on the cob with lime salt and chili powder is a margarita-inspired flavor for your summer barbeques. 
Photo of: Corn on the Cob With Spicy Lime Butter

Corn on the Cob With Spicy Lime Butter

Submitted by: PATPOSEY 
Corn on the cob with spicy lime butter is a refreshing new way to enjoy a classic summer-favorite. 
Photo of: Horseradish Corn on the Cob

Horseradish Corn on the Cob

Submitted by: Michele O'Sullivan 
Home Town: San Diego, California, USA
Living In: Henderson, Nevada, USA
Sweet yellow tender ears of corn are enticing with a horseradish mustard butter. Tip: Horseradish butter can be used as a spread for sandwiches or vegetables. 
Photo of: Jamie's Sweet and Easy Corn on the Cob

Jamie's Sweet and Easy Corn on the Cob

Submitted by: heatherjane 
Home Town: Attleboro, Massachusetts, USA
Living In: Concord, California, USA
Use a little sugar and lemon juice in the water to make the sweetest, quickest, tastiest boiled corn on the cob. 
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Photo of: Corn on the Cob Latino

Corn on the Cob Latino

Submitted by: NCMAMI 
Ears of corn get a Latin-inspired treatment when baked with citrus juices, aji (Peruvian pepper), and garlic in a wrap of banana leaves and foil. Cook it in the oven, on a grill, or in a pit of hot coals. 
Photo of: Pickled Garlic

Pickled Garlic

Submitted by: Brenda Kraneveldt 
These pickled garlic cloves take a long time, but they're easy to make and are a real treat. 
Photo of: Tasty BBQ Corn on the Cob

Tasty BBQ Corn on the Cob

Submitted by: Deann 
This recipe is for hot, buttery and spicy corn. Corn on the cob is covered with a spicy herb butter, wrapped in foil, and cooked on the grill. 
Photo of: Oven Roasted Parmesan Corn on the Cob

Oven Roasted Parmesan Corn on the Cob

Submitted by: fickerco 
Husked ears of corn are coated in a paste made with mayonnaise, Parmesan cheese, chili powder, parsley, and black pepper before being wrapped in aluminum foil and roasted in the oven for a new way to prepare everyone's favorite summertime barbeque side item. 
 
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