Pickled Asparagus II Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Apr. 26, 2011
I had some pretty thick asaragus so I blanched it for two and a half minutes then plunged in an ice bath. And my asparagus wouldn't fit in the jar, so I just put it in a ziploc. These were good, probably would increase the thyme and garlic since I didn't taste it and maybe cut back on the sugar. A little too sweet. I used dried cayenne pepper for the jalapeno. I made this recipe and the "Pickled Asparagus" with dill. I like the flavor of this one. The other one added onion which I will add to this recipe.
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Cooking Level: Intermediate

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Reviewed: Nov. 2, 2009
VERY GOOD
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Cooking Level: Intermediate

Home Town: Polo, Illinois, USA

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Reviewed: Jun. 30, 2007
I boiled the asparagus for a minute before putting it in the jar. I wanted the asparagus to be somewhat soft. I thought it tasted a bit too much like Old Bay. I would definitely cut back on that. I don't know if I will make it again, but it was good.
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Photo by Amy C

Cooking Level: Intermediate

Home Town: Slidell, Louisiana, USA
Living In: Alexandria, Virginia, USA

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Reviewed: Jan. 20, 2007
Asparagus is my hubby's favorite vegie so I gave this a shot. I'm happy to say that he headed right for the fridge every night after work to munch. Thanks so much!
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Photo by LINDA MCLEAN

Cooking Level: Expert

Living In: Lexington, Kentucky, USA
Reviewed: Jun. 4, 2004
Very good -different from the usual pickled vegetables I've made. Use the smallest diameter spears you can so they will be tender. Better to let sit a week or more for flavors to develop.
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Photo by SweetBasil

Cooking Level: Intermediate

Home Town: San Diego, California, USA
Living In: Liberty Hill, Texas, USA
Reviewed: May 4, 2004
This is a good recipe, spicy, but not too hot. It took 2# asparagus to make 1 qt.Didn't have white wine vinegar, so used red wine vinegar. Would advise to use a tall jar so you don't have to trim so much off bottom. Will try this with green beans later. Be sure to use a wide mouth jar.
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