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Photo of: Pickled Asparagus

Pickled Asparagus

Submitted by: Behr 
Use the freshest asparagus for best color. These make great appetizers or garnishes. They look so pretty all 'canned up'! 
Photo of: Lemon Thyme Swordfish with Asparagus

Lemon Thyme Swordfish with Asparagus

Submitted by: dakota kelly 
Baked swordfish with a lemon and thyme cheese sauce. Garnish with lemon slices and sprigs of thyme. 
Photo of: Jumbo Shrimp and Asparagus

Jumbo Shrimp and Asparagus

Submitted by: AMYSTEPHEN 
Large shrimp sauteed with asparagus, flavored with ginger, soy sauce and sherry. 
Photo of: Creamy Asparagus Pasta

Creamy Asparagus Pasta

Submitted by: HEIDI S. 
The name says it all! Fresh asparagus is simmered with garlic and light cream, and served atop linguine pasta. Serve with shredded cheese, if desired. 
Photo of: Grandma Oma's Pickled Okra

Grandma Oma's Pickled Okra

Submitted by: Lorelei Rusco 
Grandma Oma always made these, and I still do. They are a welcome change on a relish tray. 
Photo of: Grilled Asparagus Salad

Grilled Asparagus Salad

Submitted by: Heather Hedstrom 
Home Town: Melfort, Saskatchewan, Canada
It's just one of those salads that was created on a gorgeous summer evening with a bunch of stuff I had in the fridge. Grilled asparagus is tossed with spinach and parmesan cheese. My husband and I love it! 
Photo of: Asparagus Soup

Asparagus Soup

Submitted by: Pyromommy 
Velvety asparagus soup, lovely green color, great with crunchy rolls. My friend gave me this recipe, it originally used chicken broth. When my daughter became vegetarian, I modified it with vegetable broth instead! It also doubles easily. This soup will tempt even asparagus haters! 
Photo of: Quinoa Asparagus and Feta Salad

Quinoa Asparagus and Feta Salad

Submitted by: anninlondon 
Living In: London, Ontario, Canada
Quinoa pairs nicely with asparagus and feta cheese for this salad that is the perfect recipe for spring and summer! 
Photo of: Pickled Green Beans

Pickled Green Beans

Submitted by: Kimber 
Fresh green beans are steamed and then canned with a clove of garlic and sprigs of fresh dill. You can substitute 1 teaspoon of dill seeds for the 2 sprigs of dill, if desired. 
Photo of: Pasta with Asparagus

Pasta with Asparagus

Submitted by: S. Butters 
Tender spears of fresh asparagus are simmered with chicken broth and sliced mushrooms. Tossed with angel hair pasta and Parmesan cheese, this makes a wonderful luncheon dish or light supper. 
 
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