Pickle Rollups Recipe
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Pickle Rollups

By: Carol Datillo 
"A quick finger food that everybody loves, and you can vary the meat according to your taste. My friends like salami or corned beef best."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (34)

Prep Time:
10 Min
Ready In:
10 Min

Servings  (Help)

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Original Recipe Yield 10 servings
 

Ingredients

  • 16 ounces sliced pastrami
  • 2 (8 ounce) packages cream cheese, softened
  • 1 (16 ounce) jar dill pickles, cut into strips lengthwise

Directions

  1. Spread cream cheese over a meat slice to cover. Place a pickle piece on one end, and roll the meat up. Repeat with remaining ingredients. Cut into 1 1/2 inch pieces, and chill until ready to serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 230 | Total Fat: 18.3g | Cholesterol: 80mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 27, 2003 by TES   view full review
This is a family favorite especially for Open House Menu's. One suggestion make sure the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 25, 2004 by AMYMCGS   view full review
My grandma makes these all the time for family gatherings, although she serves hers as whole...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Apr. 26, 2007 by MOLLE888   view full review
I do this with ham... it is so much easier to cut if you make them the night before, wrap them...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 25, 2004 by JESSICACHINACAT   view full review
These are delicious BUT... try them with pickled asparagus spear tips (Bought at Trader Joes)...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 25, 2004 by DREGINEK   view full review
I normally make these using ham and flour tortillas. However, I tried half using just the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 25, 2004 by HORSERUS12   view full review
these pickles are great. they are a real crowd pleaser.
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 25, 2004 by K_LEEB   view full review
My mother used to make these, and we always thought they were such a special treat. They are...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 25, 2004 by MIDNIGHTGIRL Supporting Member (Click to learn more about Supporting Membership)  view full review
Great appetizer!
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 25, 2004 by CURTISLEE   view full review
Simple and delicious. You can't go wrong. I used sweet pickles and dill pickles and enjoyed...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 25, 2004 by Mary   view full review
I used sweet pickles instead of dill pickles and also a thicker lunch meat. They turned out...

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