Pickle Rollups Recipe - Allrecipes.com
Pickle Rollups Recipe
  • READY IN 10 mins

Pickle Rollups

Recipe by  

"A quick finger food that everybody loves, and you can vary the meat according to your taste. My friends like salami or corned beef best."

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Ingredients Edit and Save

Original recipe makes 10 servings Change Servings
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Directions

  1. Spread cream cheese over a meat slice to cover. Place a pickle piece on one end, and roll the meat up. Repeat with remaining ingredients. Cut into 1 1/2 inch pieces, and chill until ready to serve.
Kitchen-Friendly View
  • PREP 10 mins
  • READY IN 10 mins
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Reviews More Reviews

Most Helpful Positive Review
Dec 27, 2003

This is a family favorite especially for Open House Menu's. One suggestion make sure the pickles are thoroughly dried with paper towel, so the cream cheese will hold. I usually refrigerator 30 mn. before slicing.

 
Most Helpful Critical Review
Dec 07, 2003

will experiment with flavored cheeses

 
Jan 25, 2004

My grandma makes these all the time for family gatherings, although she serves hers as whole pickles, not sliced. (Note: the whole pickle version needs a toothpick to keep the "wrapping" in place.) I've also seen a version of this where horseradish was added into the cream cheese.

 
Apr 26, 2007

I do this with ham... it is so much easier to cut if you make them the night before, wrap them in aluminum foil, and stick them in the fridge. The next day they are much easier to cut.

 
Jan 25, 2004

These are delicious BUT... try them with pickled asparagus spear tips (Bought at Trader Joes) insted of pickles, and you've got something really special, and 1,000 times more tasty!

 
Jan 25, 2004

I normally make these using ham and flour tortillas. However, I tried half using just the corned beef and pickles as the recipe indicates and the other half using the corned beef, pickles AND tortillas (ofcourse, this means adding a thin layer of cream cheese over the torillas to make the whole thing stick/roll properly). Pretty good but the ones in the torillas disappeared more quickly than those without (I guess its just preference). The corned beef is pretty good (considering it's not a favorite meat of mine). Just a note: I did not need nearly as much cream cheese as the recipe calls for...unless you like your spread really thick!

 
Jan 25, 2004

these pickles are great. they are a real crowd pleaser.

 
Jan 25, 2004

My mother used to make these, and we always thought they were such a special treat. They are also excellent with asparagus spears !

 

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Nutrition

  • Calories
  • 230 kcal
  • 12%
  • Carbohydrates
  • 3.2 g
  • 1%
  • Cholesterol
  • 80 mg
  • 27%
  • Fat
  • 18.3 g
  • 28%
  • Fiber
  • 0.5 g
  • 2%
  • Protein
  • 13.4 g
  • 27%
  • Sodium
  • 1103 mg
  • 44%

* Percent Daily Values are based on a 2,000 calorie diet.

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