Reviewer:

Reviewed: Dec. 27, 2011

I have been making these for years, and they are always a hit! The only additions I make are I blend in 1 small drained jar of diced pimentos and 1 pkg ranch dip mix in with the cream cheese. The ranch really gives it a wow factor and the pimentos give it a beautiful color

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1 user found this review helpful

Reviewer:

Emilysmoma

Cooking Level: Expert

Living In: Rockford, Illinois, USA

Reviewed: Dec. 7, 2011

These are good with oinion-instead of pickles too. I roll and put tooth picks in and slice between tooth picks. Have decorated tooth picks with things for the holiday ex. very small colored balls of red and green for Christmas

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Reviewer:

amymarch

Reviewed: Nov. 17, 2011

I used our sun pickles...yummy

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2 users found this review helpful

Reviewer:

Kelly Giese

Reviewed: Sep. 16, 2011

This is an awesome twist to our 'frog eyes' that we make so very often! Never thought about wrapping them in tortillas, what a brilliant idea!!

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2 users found this review helpful

Reviewer:

Racietay

Cooking Level: Beginning

Home Town: Ottumwa, Iowa, USA

Reviewed: Aug. 31, 2011

These were great! I have made lots of variations of the "tortilla roll up" and have done the pickle/cream cheese/beef rolls, so this was a nice blend, and easier to make. I did some with ham and some with turkey. I added a bit of ranch dressing mix to the cream cheese. Perfect!

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3 users found this review helpful

Reviewer:

KOOLKATSARAH

Cooking Level: Expert

Home Town: Jefferson, South Dakota, USA

Living In: Algona, Iowa, USA

Reviewed: Jul. 23, 2011

Pickles & Ham ?? strange right? Delicious! Making them for another party today, & I have a feeling, I'll be lucky if they last an hour !!

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4 users found this review helpful

Reviewer:

LaurenAzz

Cooking Level: Beginning

Living In: Harrisburg, Pennsylvania, USA

Reviewed: Feb. 16, 2011

Made these with both ham and turkey, added a dry ranch packet to the cream cheese, and added lettuce and tomato. They were SO good!!

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3 users found this review helpful

Reviewer:

TracyM

Cooking Level: Intermediate

Reviewed: Feb. 1, 2011

Try these w/pickled okra instead of pickled cucumber, frirnds wife makes these every year for super bowl, and I can't step away from them (only 5 more days till super bowl)

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7 users found this review helpful