"This is a HIT when served at parties and potlucks, and it is soooo easy to make!" — Michelle Bovenkamp
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1 (32 ounce) jar
1 (8 ounce) package
cream cheese, softened
10 (6 inch)
These were good however they tend to come undone when you cut them so I followed the instructions but before I cut them I wrapped each roll in plastic wrap and refrigerated for about 1/2 hour then cut into pieces and this seemed to work to keep them together
This is standard fare on Sunday afternoons when the Green Bay Packers are playing! We don't use tortillas...we just use the ham as the roll-up. My kids love these!
Big hit at my latest BBQ!
Delicious. Every time I prepare this one someone asks for the recipe. Its quick and easy and I almost always have all the ingredients on hand. I've used flavored cream cheese spread and this really adds flavor. If making for a potluck allow your pickles to drain on a paper towel for a few minutes before assembling. This keeps them from making your rolls soggy.
This is really delicious. My husband loved it!! You need more ham than indicated. I bought an 8 oz pkg. and then you can make as many as indicated.
These are very tasty. I dried the pickles off with a papertowel before rolling to get them to stick better. I might try to sprinkle some ground red pepper on the cream cheese next time for some kick.
Since pickles are generally curved, I had a tough time getting everything to roll up OK and stay together (since the pickle is moist, it didn't want to stick to anything). Although I loved how they tasted, my guests didn't really go for them.
I recently married and prepared all the food for the reception and these were everyone's favorites! We'll plan on serving them again in the near future. Shelley
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/20 of a recipe
Servings Per Recipe: 20
Amount Per Serving
Calories from Fat: 65
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