Pickle Brine Chicken Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Aug. 17, 2014
I tried this recipe exactly as directed, using 4 boneless, skinless thighs. I think soaking them another hour or 2 might make them just a little tastier, but they were moist and tender. I realize you can't marinated for too long or the acid starts cooking the meat, but I have heard up to 4 hours is okay. Very good. I will use more than a pinch of cayenne next time!!
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Cooking Level: Expert

Living In: Troy, Michigan, USA

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