Traditionally made with the pan drippings from thinly cut and seared veal or chicken, this easy vegetarian version can stand on it's own and be used as a sauce for seafood, grilled vegetables, or the more traditional chicken or veal.
Posted: Mar. 10, 2015
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Posted: Aug. 13, 2013
Kale is the healthy, green leaf that transforms into a crunchy snack chip in your oven.
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