Pick of the Piccata Sauce Recipe Photos - Allrecipes.com (Pg. 1)
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Pick of the Piccata Sauce

Traditionally made with the pan drippings from thinly cut and seared veal or chicken, this easy vegetarian version can stand on it's own and be used as a sauce for seafood, grilled vegetables, or the more traditional chicken or veal.

Photo by: Jacque 

Posted: Mar. 10, 2015

Photo by: Marianne 

Posted: Aug. 13, 2013

 
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