Pick of the Piccata Sauce Recipe - Allrecipes.com
Pick of the Piccata Sauce Recipe
  • READY IN 20 mins

Pick of the Piccata Sauce

Recipe by  

"Excellent piccata sauce with lots of garlic and sliced artichoke hearts. Perfect on flattened pan fried chicken."

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Ingredients Edit and Save

Original recipe makes 2 servings Change Servings
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  • PREP

    10 mins
  • COOK

    10 mins
  • READY IN

    20 mins

Directions

  1. Combine the chicken broth and garlic in a small saucepan. Bring to a boil over high heat, then reduce the heat to medium to simmer. Stir in the artichoke hearts, lemon juice, and capers; simmer for 3 minutes. Whisk in the butter.
  2. In a separate dish, mix together the cornstarch and cold water. Stir the cornstarch mixture into the sauce and continue cooking until the sauce is thickened and bubbly, about 30 seconds.
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Reviews More Reviews

Most Helpful Positive Review
Jul 26, 2010

a very good recipe, for more zip as one poster said it needed, use a white wine instead of chicken broth.

 
Most Helpful Critical Review
Nov 04, 2010

Although this recipe has a nice flavor and saves well for future use. it lacks the richness of a true picatta. I will use this in a pinch but probably not for guests.

 

14 Ratings

Nov 23, 2009

Pretty Good. Needs a little more zip, but I always try to follow a recipe the first time around. Chopping the capers may have taken away from their tartness... which can be a good or bad thing, depending on your tastes! PERFECT consistency. *I made again, with no artichokes, and it was delicious! From now on I will probably skip them, since i rarely have them on hand!

 
Oct 27, 2009

Delicious! Perfect consistency for piccata sauce over angel hair! I didn't have any artichokes but I'm sure it will be delicious with those thrown in too!

 
Nov 03, 2009

This sauce tasted excellent. Served over Angel Hair Pasta.

 
May 08, 2011

Really enjoyed this used half white wine and half chicken broth.

 
Oct 20, 2011

This was alright. I will try other recipes before making this again.

 
Aug 13, 2013

I had no chicken broth and had to sub wine for this sauce, and it didn't say what kind of artichoke hearts to use, so I used Trader Joe's marinated hearts. I also added another little dab of butter to it when it was finished. I put this over chicken that I sautéed with butter and olive oil seasoned with Papa's Seasoning from this site and a little Tajin. We practically inhaled this dish! Very yummy and very easy, too. Yum!

 

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Nutrition

  • Calories
  • 135 kcal
  • 7%
  • Carbohydrates
  • 7.8 g
  • 3%
  • Cholesterol
  • 31 mg
  • 10%
  • Fat
  • 11.6 g
  • 18%
  • Fiber
  • 0.9 g
  • 4%
  • Protein
  • 1.1 g
  • 2%
  • Sodium
  • 360 mg
  • 14%

* Percent Daily Values are based on a 2,000 calorie diet.

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