Recipe by Rissa
"I was not feeling well one evening and wanted soup. But I only had chicken broth and that sounded boring. I'd made egg drop soup before and thought that sounded perfect, so I started looking up recipes. Since I couldn't quite make any of the ones I found, I combined them to make this. It helped settle my stomach and was super easy to make. Garnish with crushed peanuts, chives, chili sauce, red pepper flakes, and lime wedges."
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1 (16 ounce) can
sesame oil, or to taste
finely broken udon noodles
sea salt to taste
freshly ground black pepper to taste
This needed a lot more broth for us. Here is what I would do - either reduce the egg to 1 egg or increase / double the broth and seasonings. I added some white pepper which perked it up a bit. As written this was 1 serving in this house. Thanks - we really enjoyed this soup.
* Percent Daily Values are based on a 2,000 calorie diet.
Pick-Me-Up Egg Drop Soup
Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories from Fat: 65
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