READY IN 25 mins

Picante Shrimp 'n' Pepper Pasta

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"Creole flavors of shrimp, bell peppers, onion, garlic and tomato are kicked up with Pace® Picante Sauce and served over pasta to make a quick and delicious dish." — Campbell's Kitchen

Directions

Heat oil in skillet. Add peppers, mushrooms, basil and garlic and cook until tender-crisp.
Add picante sauce, tomatoes and shrimp. Heat to a boil. Cook over low heat 5 minutes or until shrimp are done. Add pasta and heat through.

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COOK 25 mins
READY IN 25 mins

Reviews More Reviews

Apr 27, 2009

I usually wait until someone else tries and reviews a recipe, but since I had all the ingredients we decided to try this one. It was flavorful. We don't use Pace so I used a salsa that had a little heat to it and it was nice. It had a nice crunch which offset the pasta. It would also be good on rice instead of the noodles. Both my husband and I gave this one four stars. We also added parmesan cheese as a topping and we both agreed it made it better. I will make it again and next time maybe try a few different vegies.

—Kim

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Mar 22, 2011

This was wonderful - We took it one step further and added onions, asparagus & zucchini to the mix - we cooked it along with the peppers & mushrooms. It was wonderful. I do suggest the medium or hot Picante - we used the mild and it was flavorful but not spicy in any way.

—Ms.AlyGrl

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10 Ratings

Jan 19, 2010

My three son's loved it so much they asked that I pack it for their lunch the next day! Honestly, I had to make substitutes because I didn't have all of the fresh ingredients but it worked. I used a can of diced tomatoes with green chiles (instead of fresh tomato) and a small can of canned mushrooms (instead of fresh). To make up for the lack of fresh ingredients, I added a little extra garlic powder and basil. My family loved it - even with the on-hand substitutes. I also sauteed the shrimp in butter and southwestern seasoning a few days before. So I was actually using the recipe as a way to use up the shrimp. As I said before, it worked! And thankfully my family liked it. I will try it again without the subs!

—Tish

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Aug 18, 2010

My husband said this was the best seafood dish I have ever made.

—Kristyn

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Jan 24, 2011

Excellent. I added some andouille sausage and it create the perfect amount of spice.

—DEBSNI

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Apr 20, 2010

YUMMY. This was really easy and fast to make. I used penne pasta, a can of mushrooms, frozen shrimp, a bag of frozen tri-peppers and onions and subbed parsley for the basil. The picante sauce I buy is hot, so this was nice and spicy and delish. This would be really good with sausage in it!! Thanks for the great recipe.

—amandak23k

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Feb 08, 2010

Very good recipe! This one will be made often at my house.

—RoedFam

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Dec 02, 2009

Was very spicy but very good

—LastHope

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Nutrition

Calories
341 kcal
17%

Carbohydrates
44 g
14%

Cholesterol
173 mg
58%

Fat
5.7 g
9%

Fiber
5.7 g
23%

Protein
26.6 g
53%

Sodium
705 mg
28%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Picante Shrimp 'n' Pepper Pasta

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 341
Calories from Fat: 51

% Daily Value *
Total Fat 5.7g 9 %
** Saturated Fat 1g 5 %
Cholesterol 173mg 58 %
Sodium 705mg 28 %
** Potassium 487mg 14 %
Total Carbohydrates 44g 14 %
Dietary Fiber 5.7g 23 %
Protein 26.6g 53 %
** Sugars 7.5g
** Vitamin A 17 %
** Vitamin C 67 %
** Calcium 7 %
** Iron 47 %
** Thiamin 34 %
** Niacin 88 %
** Vitamin B6 20 %
** Magnesium 22 %
** Folate 57 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.