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Picante Shrimp 'n' Pepper Pasta

By: Campbell's Kitchen

"Creole flavors of shrimp, bell peppers, onion, garlic and tomato are kicked up with Pace® Picante Sauce and served over pasta to make a quick and delicious dish."

Rate/Review | Read Reviews (8)

Cook Time:
25 Min

Ready In:
25 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 servings

Ingredients

1 tablespoon vegetable oil
2 small green peppers or yellow peppers, cut into strips
1 cup sliced fresh mushrooms
1 teaspoon dried basil leaves, crushed
1/4 teaspoon garlic powder
1 cup Pace® Picante Sauce
2 medium tomatoes, coarsely chopped
1 pound medium shrimp, peeled and deveined
3 1/4 cups cooked medium tube-shaped pasta (ziti)

Directions

Heat oil in skillet. Add peppers, mushrooms, basil and garlic and cook until tender-crisp.
Add picante sauce, tomatoes and shrimp. Heat to a boil. Cook over low heat 5 minutes or until shrimp are done. Add pasta and heat through.