Reviewed: Jan. 18, 2008

This was an easy and tasty recipe. Enjoyed the flavor and moistness of the chicken. I didn't change a thing and will make again. Thanks for the recipe.

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2 users found this review helpful

Reviewer:

JILLYSMOM99

Reviewed: Jun. 10, 2007

This was a perfect marinade, using things I had on hond. We marinated for 30-45 minutes, then grilled 3 large chicken breasts. I had to add a bit more of the picante and the mustard to have enough, but the chicken was GREAT! And it went great with the ranch dressing I dipped it in.

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2 users found this review helpful

Reviewer:

Janelle B.

Reviewed: Mar. 30, 2007

This dish was great. My boyfriend doubled the sauce recipe (we used hot picante for an extra kick) but kept the dijon mustard at 1/4 cup. It just looked like way too much mustard for the recipe and would over power the salsa. Such a good and easy meal.

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4 users found this review helpful

Reviewer:

Love2Cook

Cooking Level: Intermediate

Living In: Fort Lauderdale, Florida, USA

Reviewed: May 23, 2006

Thank you for this excellent recipes..

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2 users found this review helpful

Reviewer:

Lissy Kathiria

Cooking Level: Intermediate

Home Town: La Romana, La Romana, Dominican Republic

Living In: Miami, Florida, USA

Reviewed: Apr. 30, 2006

I made this recipe with no substitutions or changes and it was a big hit! I'll definitely make it again; it's a new favorite at my house.

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2 users found this review helpful

Reviewer:

Candy B.

Cooking Level: Expert

Home Town: Kansas City, Kansas, USA

Living In: San Diego, California, USA

Reviewed: Mar. 8, 2006

Pretty good any day of the week meal. Guess the flavor depends on your picante sauce of choice. I did get an early start & marinated the chicken about 1.5 hrs. Didn't like the idea of using the marinade as a sauce, so I skipped that part. Nice flavor, don't overcook the chicken.

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6 users found this review helpful

Reviewer:

chibiharuka

Reviewed: Feb. 26, 2006

This is one of my favorite chicken recipes. It's so quick and easy.

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4 users found this review helpful

Reviewer:

Ashley S.

Reviewed: Feb. 5, 2006

Very good. I baked it in the oven at 400 degrees for about 40 minutes and just poured the extra sauce into the baking dish with it. Turned out very tender.

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24 users found this review helpful

Reviewer:

yellowzigzag

Cooking Level: Intermediate

Reviewed: Jan. 18, 2006

Excellent!!! The whole family enjoyed.

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3 users found this review helpful

Reviewer:

Stacy C.

Cooking Level: Intermediate

Living In: Monticello, Iowa, USA

Reviewed: Jul. 26, 2005

I made this recipe with jalapeño mustard because we were out of dijon, and it came out terrific. It was quick enough and easy to make, a good thing having a newborn. (and not a lot of time) Will make again!

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5 users found this review helpful