This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Old-Fashioned Pancakes See how to make classic diner-style pancakes. »
- - Top Grilling Recipes The best of burgers, chicken, and grilled sides. »
- - Grilling for Grads Easy recipes for graduation party success. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

More Recipes Like This
Marinated Ranch Broiled Chicken
Lime Chicken Picante
Marinated Chicken Barbecue
Soy and Garlic Marinated Chicken
Teriyaki Marinated Chicken
more »
Top Related Articles
Top Chicken Dinners for Spring
Rotisserie Chicken Jump-starts Snazzy Meals
Deboning a Chicken Breast
Deboning a Chicken Thigh
Cutting Up a Whole Chicken
Finger-Lickin' Chicken Dippers
Making Chicken Stock
Perfect Fried Chicken
Chicken Soup's On
Soup Up Your Chicken Soup
Related Collections
200 Calories or Less per Serving - Chicken
300 Calories or Less per Serving - Chicken
Low Carb Main Dish - Chicken
Mexican-Style Chicken Breasts
Skillet Chicken Breast

1 of

ADVERTISE WITH US

Posted:

| View All »

left

1 of 15

right

Picante Marinated Chicken

By: LILQUIZ

"This is an easy recipe that I use when ingredients in my house are limited. The picante sauce and Dijon mustard complement each other. Serve over cooked rice if desired."

Rate/Review | Read Reviews (26)

What to Drink?
	Chardonnay
	Margaritas to Die For
	Beer

Servings (Help)

US Metric Calculate

Original Recipe Yield 6 servings

Ingredients

1/2 cup picante sauce
1/4 cup Dijon-style prepared mustard
2 tablespoons lemon juice
6 skinless, boneless chicken breast halves
2 tablespoons olive oil

Directions

In a large glass bowl combine the picante sauce, mustard and lemon juice. Add chicken and toss to coat. Cover and marinate in the refrigerator for 30 minutes.
Heat olive oil in a large skillet. Remove chicken from marinade and saute in hot oil until well browned on both sides. Add remaining marinade and let simmer until chicken is glazed and tender and juices run clear. Remove chicken to platter/serving dish. Boil remaining marinade for 5 minutes to remove possibility of bacteria, then pour over chicken.

Footnotes

FOOTNOTE

The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.