Recipe by Campbell's Kitchen
"Getting bored with buffalo wings? Give these flavor-packed wings a try...they're baked instead of fried, and they're glazed with a sweet and spicy sauce that's out of this world!"
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1 (16 ounce) jar
Pace® Picante Sauce
sesame seed, toasted
I use equal part of Pace Picante sauce, medium heat and grape jelly for this. Very good and easy.
These were just ok. The combination of the salsa and marmalade took a while to get used to.
Easy and tasted great, family devoured them in no time.
We loved this. I think maybe next time I might try cooking them on a rack (like a cooling rack sprayed with cooking spray first) because the juices from the chicken washed off some of the salsa. The chicken was so tender and moist.
Kind of disappointing......not as spicy as I thought they would be.
Diffirence.... Had to add the original Hot wing sauce to make them so my guest would eat them...
Really tasty and not hard to make but my glaze was more of a sauce. Maybe i'll cook it longer or add more marmalade to thicken it up. They were a huge hit taste wise though!
This was pretty good! Next time I make it I'm going to get a super hot picante sauce, but that's how I like my food, super spicey. My dad and brother felt the same but my mom loved it as is. Easy and Good
* Percent Daily Values are based on a 2,000 calorie diet.
Picante-Glazed Chicken Wings
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 20
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