Picante-Glazed Chicken Wings Recipe - Allrecipes.com
Picante-Glazed Chicken Wings Recipe
  • READY IN ABOUT hrs

Picante-Glazed Chicken Wings

Recipe by  

"Getting bored with buffalo wings? Give these flavor-packed wings a try...they're baked instead of fried, and they're glazed with a sweet and spicy sauce that's out of this world!"

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Ingredients Edit and Save

Original recipe makes 12 servings Change Servings
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  • PREP

    45 mins
  • COOK

    40 mins
  • READY IN

    1 hr 25 mins

Directions

  1. Heat the oven to 425 degrees F. Line a rimmed baking sheet with aluminum foil. Cut off the chicken wing tips and discard. Cut the chicken wings in half at the joint.
  2. Heat 1 1/2 cups picante sauce, marmalade and mustard in a 2-quart saucepan over medium heat to a boil. Reduce the heat to medium-low. Cook for 40 minutes or until the mixture is reduced to 3/4 cup, stirring occasionally.
  3. Place the chicken into a large bowl. Add the remaining picante sauce and toss to coat. Place the chicken onto the baking sheet.
  4. Bake for 40 minutes or until the chicken is cooked through, turning the chicken over once halfway through the bake time. Baste the chicken with the picante-mustard mixture during the last 10 minutes of the bake time. Sprinkle with the sesame seed, if desired.
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Footnotes

  • Easy Substitution: You can substitute 24 chicken drumettes (about 2 pounds) for the 12 chicken wings in this recipe.
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Reviews More Reviews

Most Helpful Positive Review
Feb 01, 2012

I use equal part of Pace Picante sauce, medium heat and grape jelly for this. Very good and easy.

 
Most Helpful Critical Review
Jan 22, 2012

These were just ok. The combination of the salsa and marmalade took a while to get used to.

 

13 Ratings

Jan 27, 2012

Easy and tasted great, family devoured them in no time.

 
Feb 06, 2012

We loved this. I think maybe next time I might try cooking them on a rack (like a cooling rack sprayed with cooking spray first) because the juices from the chicken washed off some of the salsa. The chicken was so tender and moist.

 
Feb 24, 2012

Kind of disappointing......not as spicy as I thought they would be.

 
Feb 06, 2012

Diffirence.... Had to add the original Hot wing sauce to make them so my guest would eat them...

 
Jul 28, 2012

Really tasty and not hard to make but my glaze was more of a sauce. Maybe i'll cook it longer or add more marmalade to thicken it up. They were a huge hit taste wise though!

 
Jun 13, 2012

This was pretty good! Next time I make it I'm going to get a super hot picante sauce, but that's how I like my food, super spicey. My dad and brother felt the same but my mom loved it as is. Easy and Good

 

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Nutrition

  • Calories
  • 86 kcal
  • 4%
  • Carbohydrates
  • 8.6 g
  • 3%
  • Cholesterol
  • 20 mg
  • 7%
  • Fat
  • 2.2 g
  • 3%
  • Fiber
  • 1.3 g
  • 5%
  • Protein
  • 7.2 g
  • 14%
  • Sodium
  • 343 mg
  • 14%

* Percent Daily Values are based on a 2,000 calorie diet.

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