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Picante Cream Cheese Dip

By: Campbell's Kitchen 
"It couldn't be easier to make this zesty dip...it combines cream cheese and picante sauce to ensure you've got a tasty appetizer ready in a snap."

This Kitchen Approved Recipe has an average star rating of 5.0 Rate/Review | Read Reviews (1)

Prep Time:
5 Min
Ready In:
5 Min

Servings  (Help)

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Original Recipe Yield 3 servings
 

Ingredients

  • 1 (8 ounce) package cream cheese, softened
  • 1 (16 ounce) jar Pace® Picante Sauce
  • Cut-up vegetables or tortilla chips

Directions

  1. Place cream cheese in medium bowl and stir until smooth. Add picante sauce and mix well. Cover and refrigerate until ready to serve. Serve with cut-up vegetables or chips.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 344 | Total Fat: 26.3g | Cholesterol: 82mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.
Reviewed on Dec. 22, 2011 by BAREFOOTINTHEFOREST   view full review
Use a blender! Don't try to just stir it as the recipe says. Been making this for years...in...

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