Recipe by Campbell's Kitchen
"It couldn't be easier to make this zesty dip...it combines cream cheese and picante sauce to ensure you've got a tasty appetizer ready in a snap."
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1 (8 ounce) package
cream cheese, softened
1 (16 ounce) jar
Pace® Picante Sauce
Cut-up vegetables or tortilla chips
Use a blender! Don't try to just stir it as the recipe says. Been making this for years...in my Tucson Arizona family, it's known as "Pink Dip". Also, any brand of salsa will work, just use your favorite: hot, medium, or mild. This is always a hit and I get asked for the recipe every time I take it anywhere! I'm sure a food processor would work too....but I just soften the cream cheese a bit and throw it in the blender. Perfect every time.
I only used approximately 8 ounces of salsa (didn't have any picante sauce) and it tasted great! It was served for a dinner party as an appetizer, and the guests loved it!
So easy to make and delicious. Made it for a quick snack.
* Percent Daily Values are based on a 2,000 calorie diet.
Picante Cream Cheese Dip
Serving Size: 1/3 of a recipe
Servings Per Recipe: 3
Amount Per Serving
Calories from Fat: 236
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