Picante Chicken Recipe
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Picante Chicken

By: Joyce 
"Very quick and easy. A checker at the grocery store told me about this one. Serve on a hot bed of rice if desired."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (86)

 

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Original Recipe Yield 2 servings
 

Ingredients

  • 2 skinless, boneless chicken breasts
  • 1 cup picante sauce

Directions

  1. Open jar of picante sauce and put into a large saucepan. Add chicken breasts to picante sauce and bring to a steady boil. Boil gently for 20 to 25 minutes or until the chicken is no longer pink inside and the juices run clear.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 175 | Total Fat: 1.8g | Cholesterol: 68mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 10, 2007 by Susanna   view full review
I doubled this recipe and used my crockpot. 4 partially frozen breasts were jucy and...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 18, 2006 by sami k.   view full review
it was great, it was easy to make and my husband loved it. i added sour cream and a squeeze of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 7, 2006 by J Muth   view full review
I've also made this in a slow cooker with still frozen chicken breasts on low for about 3-4...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 10, 2011 by NSIKORA   view full review
Pretty darn good. I chunked the chicken and put the dish over mexican rice and added a little...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 15, 2009 by auntbleigh   view full review
I have made this chicken ,without this recipe, and wanted to leave a comment. I cook mine in...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 22, 2008 by courtney   view full review
Easy and delicious! I used salsa instead of picante sauce.
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 5, 2007 by erin   view full review
I'm a college student so this was very cheap and easy to make. I ended up chopping the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 20, 2008 by Tara   view full review
This was delicious. The chicken turned out spicy and tender. I used 4 frozen chicken breasts...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 8, 2005 by 1MAMA2GIRLS   view full review
excellent in chicken burritos
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 23, 2006 by LIZZER358   view full review
Delicious! I made mine with a garlic cilantro salsa over rice and it was fantastic!

 

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