Picante Chicken Stew Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by tia24tx
Reviewed: Jan. 8, 2012
It was a nice and easy dish. I cooked it exactly as listed but I did add black beans with about 30 minutes left to cook. I served it with cornbread!
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Photo by tia24tx

Cooking Level: Intermediate

Home Town: Waco, Texas, USA
Living In: Fort Polk, Louisiana, USA

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Reviewed: Nov. 3, 2011
Very yummy! Made this last night after a very long day at work and it was so easy! I added black beans and substituted bacon for the sausage. I also added homemade chunky picante sauce for the spice kick. I ended up adding dried cilantro and cumin to the spice list to round out the flavors. I can't wait to make this again! I may try it with shredded beef.
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Cooking Level: Intermediate

Home Town: Missoula, Montana, USA
Living In: Astoria, Oregon, USA

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Reviewed: Feb. 28, 2008
Enjoyed this easy to make recipe. Would definitely make again. Made it spicier by substituting chunky hot salsa for the diced tomatoes with green chilies. Added 1 cube Knorr chicken boullion and 3 slices of bacon that were diced and sauteed with onion.
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Cooking Level: Expert

Living In: Tallahassee, Florida, USA

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Reviewed: Feb. 21, 2008
This was really really good. After reading reviews that it was a little thing, I used a combination of water and actual picante sauce, instead of just water. Next time I will put some beans in the mix.
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Reviewed: Dec. 20, 2007
Very good. I was suprised by how good this recipe turned out. I followed it to a t, and it was very flavorful.
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Reviewed: Oct. 3, 2004
Really wasn't like a stew but more of a soup...:shrug:
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Photo by CINNABUNNY09

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA
Living In: Austin, Texas, USA

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Reviewed: Jan. 16, 2004
Great meal for a cold, rainy day. I used leftover potatoes from another recipe called Amanda's Potatoes. It had a hint of sweetness that really added to the recipe. I would make this again. Plus the kids liked it.
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