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Picante Chicken Stew

By: Tonie McElroy

"A good year round stew, but really good on a cold day. Easy to make and everyone loves it. Serve with flour tortillas if desired."

Rate/Review | Read Reviews (7)

What to Drink?
	Sauvignon Blanc
	Margaritas to Die For
	Beer

Servings (Help)

US Metric Calculate

Original Recipe Yield 12 servings

Ingredients

2 skinless, boneless chicken breast halves, cut into bite size pieces
1 (10 ounce) can diced tomatoes with green chile peppers
4 large potatoes, diced
1 (16 ounce) package smoked sausage
salt and pepper to taste
1 tablespoon garlic powder
water to cover

Directions

In a large pot combine the chicken, tomatoes with green chile peppers, potatoes, sausage, salt, pepper, garlic powder and water to cover. Put heat on medium low, stir all together and let simmer 1 1/2 to 2 hours or until potatoes are cooked through and tender.