Picante Chicken Enchiladas Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Apr. 5, 2010
I followed this recipe exactly and it turned out great! Everyone loved it and I will definitely be making it again. I used a rotisserie chicken that I shredded by hand, which made it even easier. I served it with Mexican rice and a salad and it made a great meal.
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Reviewed: Mar. 19, 2010
We made this for dinner tonight and it turned out so good! Our friends that were over enjoyed it as well.
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Photo by Melinda

Cooking Level: Intermediate

Home Town: Greenville, Michigan, USA
Living In: Wyoming, Michigan, USA

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Reviewed: Mar. 17, 2010
I adapted this recipe slightly to suit what I had available and found it truly tasty with a tossed salad. I added boneless skinless chicken tenders (about 1.7 lbs) and 2 cans of Rotels tomatoes to my crock pot this morning and cooked all day on low. Followed the recipe exactly from there with great results!
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Cooking Level: Intermediate

Living In: Newtown, Connecticut, USA

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Reviewed: Mar. 13, 2010
We loved this recipe! I changed it a bit by using Taco Seasoning (instead of the chili powder) and Taco Cheese and it was really great!!! Use half mild picante for the kids and medium to hot for the adults.
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