Reviewed: Mar. 11, 2013

I used corn tortillas heated in a skillet to soften them for rolling. Also cooked the chicken from frozen tenders in my electric pressure cooker with some garlic and chili powder. I have also used taco seasoning packet. I top mine with cheese before baking and cover with foil to keep from getting too brown.

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Reviewer:

janeliveng

Reviewed: Jan. 9, 2012

Awesome and so easy. Boil chicken in 2-1/2 cups water with salt and pepper, to make broth. Then pair this dish with Spanish Rice made with the broth. (Using the broth instead of water, cook veggies for rice recipe. Then also add extra broth to Spanish Rice recipe and steam covered in oven while Picante Chicken Enchiladas bake.)

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Reviewer:

Grace

Reviewed: Jan. 9, 2012

Best homemade Mexican dish. My husband and son love this one!!!!!

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Reviewer:

KCamp

Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA

Reviewed: Oct. 7, 2011

Easy to make n kids love them

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Reviewer:

Unique_Dish

Cooking Level: Intermediate

Home Town: Brooklyn, New York, USA

Living In: Hephzibah, Georgia, USA

Reviewed: Jan. 21, 2011

We really enjoyed these. The recipe is easily customizable to suit individual tastes. A keeper!!!

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Reviewer:

ODINROSE

Cooking Level: Expert

Reviewed: Oct. 16, 2010

These are great for left over chicken. I add hot salsa and chipotle peppers because we love spicy food.

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Reviewer:

Kate Merriam

Reviewed: Oct. 10, 2010

Used rotisserie chicken from HEB (Italian Herbs) to reduce time. Mixed medium and hot picante sauce for a little kick. Good yet simple!!

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Reviewer:

p15tolpete

Reviewed: Sep. 26, 2010

My kids don't like these, but every adult I've ever made them for loves them. My in-laws like them so much that they ask for them every time they visit!

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Reviewer:

justynajd

Reviewed: May 9, 2010

i made this because we don't like corn tortillas and this uses flour tortillas. i used rotel tomatoes because did not have picante. i shredded my chicken instead of cubing. the flour tortillas got a bit soggy but i did change the picante to rotel. if i use rotel again i may cut the amount. these were quick, easy, satisfying and tasty. thanks for posting!

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Reviewer:

PEARLIE5

Cooking Level: Intermediate

Home Town: Cuyahoga Falls, Ohio, USA

Living In: Denver, Colorado, USA

Reviewed: Apr. 5, 2010

I followed this recipe exactly and it turned out great! Everyone loved it and I will definitely be making it again. I used a rotisserie chicken that I shredded by hand, which made it even easier. I served it with Mexican rice and a salad and it made a great meal.

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