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Picante Chicken Enchiladas

By: Campbell's Kitchen 
"Who wouldn't love these enchiladas? They've got chicken, cheese and picante sauce, all wrapped up in a tortilla and baked until the cheese is melted and the filling is hot. "

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (12)

Prep Time:
10 Min
Cook Time:
40 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 (16 ounce) jar Pace® Picante Sauce
  • 1/2 cup sour cream
  • 2 teaspoons chili powder
  • 2 cups cubed, cooked chicken
  • 1/2 cup shredded Monterey Jack cheese
  • 6 (8 inch) flour tortillas, warmed
  • 1 green onion, thinly sliced

Directions

  1. Stir 3/4 cup picante sauce, sour cream and chili powder in a medium bowl.
  2. Stir the picante sauce mixture, chicken and cheese in a large bowl.
  3. Spoon about 1/3 cup chicken mixture down the center of each tortilla. Roll up the tortillas and place seam-side up in a lightly greased 11x8-inch shallow baking dish. Pour the remaining picante sauce over the filled tortillas. Cover the baking dish.
  4. Bake at 350 degrees F for 40 minutes or until the enchiladas are hot and bubbling. Top with the onion.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 374 | Total Fat: 17.1g | Cholesterol: 53mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 15, 2010 by Vicster   view full review
We loved this recipe! I changed it a bit by using Taco Seasoning (instead of the chili...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on May 11, 2010 by PEARLIE5 Supporting Member (Click to learn more about Supporting Membership)  view full review
i made this because we don't like corn tortillas and this uses flour tortillas. i used rotel...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 18, 2010 by IRISHSTJEAN Supporting Member (Click to learn more about Supporting Membership)  view full review
I adapted this recipe slightly to suit what I had available and found it truly tasty with a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 19, 2010 by Kate Merriam   view full review
These are great for left over chicken. I add hot salsa and chipotle peppers because we love...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 6, 2010 by jstnhawkins   view full review
I followed this recipe exactly and it turned out great! Everyone loved it and I will...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 23, 2010 by Melinda   view full review
We made this for dinner tonight and it turned out so good! Our friends that were over enjoyed...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 9, 2012 by Grace   view full review
Awesome and so easy. Boil chicken in 2-1/2 cups water with salt and pepper, to make broth....
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 9, 2012 by KCamp   view full review
Best homemade Mexican dish. My husband and son love this one!!!!!
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 7, 2011 by Unique_Dish   view full review
Easy to make n kids love them
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 21, 2011 by ODINROSE   view full review
We really enjoyed these. The recipe is easily customizable to suit individual tastes. A...

 

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