Reviewed: Feb. 28, 2011

This is a good base recipe. The only seasoning comes from the picante sauce and the lime. I spent a lil time doctoring it up after it was made to get it to pop for me and my husband. What I did was add in sourcream, red pepper flakes, cumin, sea salt, cheese and tabasco. I then warmed it up a lil bit... and that made it pop for us. If I had some jalapeno I would have chopped that up to add more texture. I willl make this again, but with the above modifications to serve on the Frito Scoopers. I hope that this helps the next person.

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24 users found this review helpful

Reviewer:

Michi Ilundaria

Cooking Level: Beginning

Home Town: Derry, County Londonderry, Northern Ireland, U.K.

Living In: Suring, Wisconsin, USA

Reviewed: Dec. 24, 2010

Delicious! I made a large batch on the spur of the moment and didn't have enough lime. So, I used one lime plus a fresh lemon and it was fabulous! I also added some salt and pepper to bring out the flavor of the beans.

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24 users found this review helpful

Reviewer:

biancocheung

Reviewed: Jan. 15, 2011

This is wonderful. Even my picky eaters liked it and asked for seconds.

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18 users found this review helpful

Reviewer:

Lddunlop

Reviewed: Mar. 25, 2011

I made this for a party, and was asked for the recipe. Very good and pretty versatile!

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7 users found this review helpful

Reviewer:

rcsmith09

Cooking Level: Intermediate

Living In: Hartford, Wisconsin, USA

Reviewed: Apr. 5, 2011

This is a nice, easy recipe, but I recommend you vary the salsa a bit to your own taste (we mixed two), and add more flavor for an adult audience. Nice 'n easy, though! Kids loved it.

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6 users found this review helpful

Reviewer:

Annie

Reviewed: May 22, 2012

This is so good even my husband, who dosen't really like bean dips, loved it. The lime flavor really adds a lot. I added just a little chipotle powder to kick up the spice. What a tasty way to serve black beans!

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1 user found this review helpful