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Picante Black Bean Hummus

By: Campbell's Kitchen

"Unexpected guests stop in? Why not whip up a batch of this flavorful ‘hummus' that has only four ingredients but loads of great flavor."

Rate/Review | Read Reviews (7)

Prep Time:
15 Min

Ready In:
15 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 12 servings

Ingredients

1 (15 ounce) can black beans, rinsed and drained
1/2 cup Pace® Picante Sauce
1 tablespoon lime juice
1 teaspoon grated lime zest
Pepperidge Farm® Baked Naturals™ Toasted Wheat Wheat Crisps

Directions

Place the beans, picante sauce, lime juice and lime zest into a food processor or blender. Cover and process until the mixture is smooth and creamy. Serve the bean mixture with the crisps for dipping.

Footnotes

Recipe Tips:
Make-Ahead: You can serve this dip immediately or cover and refrigerate until ready to serve.
Serving Suggestion: You can also serve assorted cut-up fresh vegetables (carrots, red, green and/or yellow peppers, celery) with this dip.