Mar 01, 2011
This is a good base recipe. The only seasoning comes from the picante sauce and the lime.
I spent a lil time doctoring it up after it was made to get it to pop for me and my husband. What I did was add in sourcream, red pepper flakes, cumin, sea salt, cheese and tabasco. I then warmed it up a lil bit... and that made it pop for us. If I had some jalapeno I would have chopped that up to add more texture.
I willl make this again, but with the above modifications to serve on the Frito Scoopers.
I hope that this helps the next person.
—Michi Ilundaria
