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Picante Beef Steaks with Sauteed Onions

By: Campbell's Kitchen 
"Just three ingredients and your trusty skillet is all you need to make good steak even better . . . the bold flavor and simple preparation make this steak dish a favorite!"

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (17)

Prep Time:
5 Min
Cook Time:
25 Min
Ready In:
30 Min

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 tablespoon olive oil
  • 1 (1 pound) boneless beef sirloin steak, 3/4-inch thick, cut into 4 pieces
  • 1 medium onion, thinly sliced
  • 1 cup Pace® Picante Sauce

Directions

  1. Heat half the oil in a 12-inch skillet over medium-high heat. Add the beef and cook until well browned on both sides. Remove the beef from the skillet. Pour off any fat.
  2. Heat the remaining oil in the skillet over medium heat. Add the onion and cook until tender, stirring occasionally. Stir the picante sauce in the skillet. Return the beef to the skillet. Cook the beef for 2 minutes for medium or until desired doneness.

Footnotes

  • Recipe Tips:
  • Easy Substitution: You can substitute strip or rib steaks for the sirloin.
  • Cooking for a Crowd: This recipe can easily be doubled to serve 8.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 203 | Total Fat: 9.9g | Cholesterol: 49mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 4, 2011 by DebbieJ.   view full review
I make this stuff all the time..did not know there was a recipe for it..Anyhow...I cook mine...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 21, 2011 by bbax29   view full review
I made this and LOVED it...even my 7 year old like it! I let the steaks simmer for a while...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 11, 2011 by Catie Supporting Member (Click to learn more about Supporting Membership)  view full review
Made this the other night and was a big hit with the family. After reading the recipe I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 15, 2010 by eat2live   view full review
I made this last night. It came out very tender and full of flavor. I chose mild Pace Picante...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 11, 2011 by lmh1632   view full review
awesome recipe:) I have been making a skillet dinner similar to this for years. I vary the...
The reviewer gave this recipe 2 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 24, 2011 by lrod945   view full review
was a little disappointed... meat still lacked flavor. will try again though with some changes.
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 7, 2011 by Jules   view full review
You can also was skinless chicken breast. I pound them out a little, mix Pace picante, 1-2...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 7, 2011 by RENDY44 Supporting Member (Click to learn more about Supporting Membership)  view full review
We loved the recipe mainly as is. My only contibution was adding a can of chopped green...
The reviewer gave this recipe 1 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 11, 2011 by KIDDEYKOOD   view full review
I didn't like this recipe; the steak needed seasoning and needed longer then 2 minutes to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 24, 2011 by phia3232   view full review
I absolutely LOVED this recipe!!!!! You should definitely season your steak before you put it...

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