More Recipes Like Picadillo de Platano - All Recipes
 
Photo of: Pastelon de Platano Maduro (Dominican-Style Yellow Plantain Pie)

Pastelon de Platano Maduro (Dominican-Style Yellow Plantain Pie)

Submitted by: Mirelly 
Living In: New York, New York, USA
Take your taste buds on an adventure with this recipe for Pastelon de platano maduro, Dominican-style yellow plantain pie. 
Photo of: Sauteed Sweet Plantains (Tajaditas Dulces de Platano)

Sauteed Sweet Plantains (Tajaditas Dulces de Platano)

Submitted by: E.Florida 
Home Town: Miami, Florida, USA
Living In: Pembroke Pines, Florida, USA
This traditional South America and Caribbean side dish adds a nice sweetness to any meal. Use plantains with heavy black spotting to a fully black skin. Try these bananas in place of potatoes with your meal, you'll like it! 
Photo of: Bolas de Mani (Peanut and Plantain Balls)

Bolas de Mani (Peanut and Plantain Balls)

Submitted by: THUMPANDBABE 
These green plantains are mashed and mixed with peanut butter, salt and then baked. Delicious! This is a South American dish that I usually serve with eggs for breakfast. 
Photo of: Picadillo

Picadillo

Submitted by: devilsdancefloor 
Home Town: Wilmington, Delaware, USA
Living In: Brighton, Sussex, England, U.K.
Ground beef and chorizo sausage are browned then simmered with tomatoes and spices among other things. This could be where Sloppy Joes came from! It's a wonderful Cuban recipe that I've served like chili or over a roll or even over cornbread! Total comfort food. 
Photo of: Tacos de Alambre

Tacos de Alambre

Submitted by: Miss Lady 
This mild, authentic recipe for beef taco topping is an adaptation of a favorite recipe from a local restaurant in Las Cruces, New Mexico. 
Photo of: Abalos-Style Hamburger Soup (Picadillo Filipino)

Abalos-Style Hamburger Soup (Picadillo Filipino)

Submitted by: RINGONIAN 
Living In: Centreville, Virginia, USA
Modified by the Filipinos from Central to South American influences, this fragrant soup is made with ground beef, onions, tomatoes, potatoes, and lots of garlic. Serve as a stew or generously over rice. 
Photo of: Guatemalan Rellenitos de Platano

Guatemalan Rellenitos de Platano

Submitted by: Inspired by Home Cooks 
Serve these sweet-savory Guatemalan snacks with sour cream. 
Photo of: Rellenitos de Platano

Rellenitos de Platano

Submitted by: HGAVA 
Sweetened, refried, black beans are surrounded in a blanket of mashed plantain and fried in these Guatemalan snacks. 
Photo of: Chilean Potato Pie (Pastel de Papas)

Chilean Potato Pie (Pastel de Papas)

Submitted by: Cucina di papa 
Home Town: Sacramento, California, USA
Living In: Newton, Iowa, USA
Ground beef, mashed potatoes, tomatoes, and Chilean cheese are combined to create this Latin American comfort food. 
Photo of: Cuban Picadillo

Cuban Picadillo

Submitted by: booghierbaby 
I received this wonderful recipe of beef, olives, and sweet peppers from my son's Cuban grandmother. We serve it over black beans and rice with fried plantain on the side, it's amazing! 
 
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