Picadillo (Cuban Beef Hash) Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Mar. 24, 2008
N*R. This was ok, a little salty, but a good fast dish with lots of flavor.
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Photo by prell2k4

Cooking Level: Expert

Home Town: Boston, Massachusetts, USA
Living In: Sterling, Virginia, USA

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Photo by michellej
Reviewed: Mar. 22, 2008
Oh my gosh! We loved this! I cooked it down a little more so we could have it on flour tortillas, basically made tacos out of it. I will be making this again and again! N*R
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7 users found this review helpful

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Living In: Lawrenceville, Georgia, USA

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