Piadina Romagnola (Italian Flat Bread) Recipe Photos - Allrecipes.com (Pg. 1)
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Piadina Romagnola (Italian Flat Bread)

A flat bread from the Italian region Romagna. Great with arugula and soft cheese (Squacquerone is the one typically used) or cold cuts and a glass of Sangiovese Superiore di Romagna from Forli'. The dough can sit at 40 degrees F (4 degrees C) up to 2 days.

Photo by: Heather Hogan 

Posted: Jul. 7, 2010

Photo by: Buckwheat Queen 

Posted: May 8, 2014

Photo by: I'm Hungry 

Posted: May 20, 2011

Photo by: Robin Scobee 

Posted: Mar. 7, 2011

 
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