Wow, wow, wow! This is one of the most delicious, beautiful and professional dishes I've made from this site. I was a little nervous about making it since I've never used phyllo dough before and I wasn't sure how the sauce would turn out. It's a lot easier than I thought and the sauce is amazing! I doubled the fillets and dough, but kept the sauce the same and it was just the right proportions for 4 servings. I cut the fillets in half lengthwise and stacked them. That way I could roll them more, resulting in more flakey layers. I think any mild white fish would be great in this recipe. Highly recommend!
Was this review helpful?
6 users found this review helpful
Wow, wow, wow! This is one of the most delicious, beautiful and professional dishes I've made...