Who knew that Phyllo and Puff Pastry were not the same thing? Probably just me. But the Puff Pastry worked quite nicely for this recipe. Since Puff Pastry already has a lot of butter in it, I eliminated the step using the 1/2 c. melted butter. The only other thing I changed was to add minced garlic with the shrimp (about 1 t.) I took these to a neighborhood cocktail party and they were a big hit. Oh, and for those of you who want a dipping sauce, try Harry and Davids Pepper and Onion relish. Great combo. One word of caution, the recipe does take longer to make than indicated - allow a total of about two hours from start to finish.
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Who knew that Phyllo and Puff Pastry were not the same thing? Probably just me. But the Puff...