Phyllo Tarts with Ricotta and Raspberries Recipe Photos - (Pg. 1)
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Phyllo Tarts with Ricotta and Raspberries

Miniature tart shells are lined with buttered sheets of phyllo dough. A sweetened and spiced ricotta cheese filling is spooned onto each tart shell, and then they are all baked. When cool, arrange fresh raspberries on top and dust with confectioners ' sugar.

Photo by: Carole Ann 

Posted: Mar. 30, 2010

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