I make these with cream cheese instead of mayo, and I leave out the dried tarragon (which a lot of kids and picky eaters don't care for, as it tastes like black licorice). Sometimes I will add a few dashes of hot sauce for extra flavor, although I find that between the green onion, garlic, lemon, salt and pepper, it really doesn't need anything else. You can make these up ahead of time and freeze them uncooked; they thaw in about 24 hours. This is one of those dishes that is simple to make, but people always seem to be impressed by it. They make a great holiday or dinner party entree.
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I make these with cream cheese instead of mayo, and I leave out the dried tarragon (which a...