Recipe by Philadelphia Cream Cheese
"Keep these ingredients on hand and whip up this savory dip when unexpected guests drop in."
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1 (250 g) tub
PHILADELPHIA Cream Cheese Spread
MIRACLE WHIP Dressing
finely chopped fresh chives
freshly ground black pepper
sundried tomatoes packed in oil, drained, chopped
I used this one as an appy for a dinner party and it got some compliments. I liked it, but didnt absolutely LOVE it!!
This dip is quick to make and it's pretty good. Only thing I didn't care for was the garlic seemed to overpower the other flavors in this. I LOVE garlic too, never thought there was a such thing as too much. It actually burned a bit, that's how strong the garlic seemed. I can't figure it out being it's only one clove. Be sure to chill this about 2 hours before serving, because the flavors seemed to be much better. I served this with red and green tortilla chips, very pretty for the holidays. I will try this again using less garlic or garlic powder. Thanks :)
LOVE THIS quick and easy dip! Made it last wknd and making it again today! I add an extra clove of garlic and I don't include the chives (just for lack of not finding any). It is still delicious! I serve it w/mini slices of garlic/oregano seasoned toasted bread (pre-packaged).
I had some left over cream cheese from Panera Bread which we were not going to be able to use before it expired so I decided to try this out with it. It turned out great! I had a little bit of plain cream cheese and some of their sun dried tomato one which I combined with low fat mayonnaise. I used slightly more than one clove of garlic because all the cloves in the bulb were small and it didn't seem like too much to me. I also used dried chives from my spice cabinet because I didn't have fresh ones and didn't want to make a special trip to the store just for them. I highly recommend this, it turned out wonderful and was so easy to whip together!
I had to double it the first time I made it! I was glad to be prepared.
Delicious dip! Easy to make and a hit with picky eaters.
* Percent Daily Values are based on a 2,000 calorie diet.
PHILLY Sundried Tomato and Garlic Dip
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 63
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