PHILLY Sundried Tomato and Garlic Dip Recipe
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PHILLY Sundried Tomato and Garlic Dip

By: Philadelphia Cream Cheese 
"Keep these ingredients on hand and whip up this savory dip when unexpected guests drop in."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (5)

Prep Time:
5 Min
Ready In:
5 Min

Servings  (Help)

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Original Recipe Yield 2 cups
 

Ingredients

  • 1 (250 g) tub PHILADELPHIA Cream Cheese Spread
  • 1/2 cup MIRACLE WHIP Dressing
  • 2 tablespoons finely chopped fresh chives
  • 1 clove garlic, minced
  • 1 teaspoon freshly ground black pepper
  • 1/2 cup sundried tomatoes packed in oil, drained, chopped

Directions

  1. Mix all ingredients except tomatoes until well blended. Stir in tomatoes.
  2. Serve with Christie Crackers and cut-up fresh vegetables.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 76 | Total Fat: 7g | Cholesterol: 20mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 28, 2008 by RMPalorzi   view full review
I used this one as an appy for a dinner party and it got some compliments. I liked it, but...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 15, 2010 by Cat Lady Cyndi   view full review
This dip is quick to make and it's pretty good. Only thing I didn't care for was the garlic...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 7, 2011 by RSS   view full review
LOVE THIS quick and easy dip! Made it last wknd and making it again today! I add an extra...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 19, 2010 by RugbyChica   view full review
I had some left over cream cheese from Panera Bread which we were not going to be able to use...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 16, 2011 by Lenachka   view full review
I had to double it the first time I made it! I was glad to be prepared.

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