We thought this was fantastic. We're not from Philadelphia, so we don't care if it's authentic or not - thus we bit into our sandwiches lacking prejudice about the seasonings and cheeses. The seasoning mixture, in particular, is what sets this sandwich apart from others, and I especially liked the thyme and marjoram. I don't get to use marjoram enough, but here's a recipe where it's a great addition! We liked that this was much lower in fat & calories than our usual favorite, "Jeremy's Philly Steak and Cheese" from this site. I took some liberties with the type of pepper (used Anaheim) and the cheese (used light provolone) and was fully satisfied with the end product. Thanks for the recipe!
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We thought this was fantastic. We're not from Philadelphia, so we don't care if it's authentic...