Ingredients

• 1 pound beef sirloin, cut into thin 2 inch strips
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika
• 1/2 teaspoon chili powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried marjoram
• 1/2 teaspoon dried basil
• 3 tablespoons vegetable oil
• 1 onion, sliced
• 1 green bell pepper, julienned
• 3 ounces Swiss cheese, thinly sliced
• 4 hoagie rolls, split lengthwise