PHILLY Spring Veggie Pizza Recipe -
PHILLY Spring Veggie Pizza Recipe

PHILLY Spring Veggie Pizza

Recipe by  

"A crescent roll crust is topped with a dill infused cream cheese spread and crunchy spring vegetables."

+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 32 servings Change Servings
  • PREP

    20 mins

    2 hrs 20 mins


  1. Heat oven to 375 degrees F. Unroll dough; separate into four rectangles. Press onto bottom and up sides of 15x10x3/4-inch baking pan to form crust, firmly pressing seams and perforations together to seal.
  2. Bake 11 to 13 min. or until golden brown; cool.
  3. Mix cream cheese spread, dressing, dill weed and onion salt until well blended. Spread onto crust; top with remaining ingredients. Refrigerate at least 2 hours before cutting to serve.
Kitchen-Friendly View

Reviews More Reviews

Sep 29, 2009

Love this recipe -- I take it to work for meetings/trainings/get togethers. I use lowfat cream cheese and low fat mayo, and I put the veggies I like -- green peppers, green onions for a little pep, and then a variety of differnt colors (carrots, tomatoes etc.)

May 19, 2009



11 Ratings

May 07, 2011

I used real mayo, 1 T fresh dill, and mixed the green onions into the sauce. I cut the pizza in pieces prior to garnishing because I had a feeling it would fall apart when cut. I topped each slice with tomato, sugar snap peas and carrots, omitted radishes and bell peppers. Was good. Served at a party and was all eaten up.

Mar 01, 2011

i LOVE this recipe!! i make everytime i go to a party and need an appy! always a crowd pleaser!!

Jun 01, 2010

Made them for a christmas party. They were a hit.

Jul 09, 2011

I added a little grated cheddar cuz my family looooves cheese!

Aug 19, 2011

Words can't describe how tasty this is! No changes needed!

Feb 21, 2012

Excellent! I got many compliments on this.


Rate This Recipe

Glad you liked it! Your friends will, too:


  • Calories
  • 98 kcal
  • 5%
  • Carbohydrates
  • 8 g
  • 3%
  • Cholesterol
  • 10 mg
  • 3%
  • Fat
  • 6.4 g
  • 10%
  • Fiber
  • 0.3 g
  • 1%
  • Protein
  • 1.8 g
  • 4%
  • Sodium
  • 209 mg
  • 8%

* Percent Daily Values are based on a 2,000 calorie diet.

See More
Go Pro!

In Season

Top Dessert Recipes
Top Dessert Recipes

Rated, reviewed, and ready to satisfy your sweet cravings.

Best Party Recipes
Best Party Recipes

Essential eats, sips, and tips for your next gathering.

Special Holiday Offer!
Special Holiday Offer!

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!

Related Menus

Sorry, there are no related menus here yet.

Recently Viewed Recipes

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States