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PHILLY Spring Veggie Pizza

By: Philadelphia Cream Cheese

"A crescent roll crust is topped with a dill infused cream cheese spread and crunchy spring vegetables."

Rate/Review | Read Reviews (8)

Prep Time:
20 Min

Ready In:
2 Hrs 20 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 32 servings

Ingredients

2 (235 g) packages refrigerated crescent dinner rolls
1 (250 g) tub PHILADELPHIA Cream Cheese Spread
1/2 cup MIRACLE WHIP Dressing
1 teaspoon dill weed
1/2 teaspoon onion salt
1 cup chopped sugar snap peas
1 cup quartered cherry tomatoes
1/2 cup sliced radishes
1/2 cup chopped yellow pepper
1/2 cup shredded carrots
3 green onions, chopped

Directions

Heat oven to 375 degrees F. Unroll dough; separate into four rectangles. Press onto bottom and up sides of 15x10x3/4-inch baking pan to form crust, firmly pressing seams and perforations together to seal.
Bake 11 to 13 min. or until golden brown; cool.
Mix cream cheese spread, dressing, dill weed and onion salt until well blended. Spread onto crust; top with remaining ingredients. Refrigerate at least 2 hours before cutting to serve.