READY IN ABOUT 2½ hrs

PHILLY Spring Veggie Pizza

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"A crescent roll crust is topped with a dill infused cream cheese spread and crunchy spring vegetables." — Philadelphia Cream Cheese

Directions

Heat oven to 375 degrees F. Unroll dough; separate into four rectangles. Press onto bottom and up sides of 15x10x3/4-inch baking pan to form crust, firmly pressing seams and perforations together to seal.
Bake 11 to 13 min. or until golden brown; cool.
Mix cream cheese spread, dressing, dill weed and onion salt until well blended. Spread onto crust; top with remaining ingredients. Refrigerate at least 2 hours before cutting to serve.

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PREP 20 mins
READY IN 2 hrs 20 mins

Reviews More Reviews

Sep 29, 2009

Love this recipe -- I take it to work for meetings/trainings/get togethers. I use lowfat cream cheese and low fat mayo, and I put the veggies I like -- green peppers, green onions for a little pep, and then a variety of differnt colors (carrots, tomatoes etc.)

—Teresa...

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May 19, 2009

cool

—pimpingdaze

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11 Ratings

May 07, 2011

I used real mayo, 1 T fresh dill, and mixed the green onions into the sauce. I cut the pizza in pieces prior to garnishing because I had a feeling it would fall apart when cut. I topped each slice with tomato, sugar snap peas and carrots, omitted radishes and bell peppers. Was good. Served at a party and was all eaten up.

—mrs. kosmos

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Mar 01, 2011

i LOVE this recipe!! i make everytime i go to a party and need an appy! always a crowd pleaser!!

—Mable

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Jun 01, 2010

Made them for a christmas party. They were a hit.

—azjean03

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Jul 09, 2011

I added a little grated cheddar cuz my family looooves cheese!

—shecancook

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Aug 19, 2011

Words can't describe how tasty this is! No changes needed!

—Allison

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Feb 21, 2012

Excellent! I got many compliments on this.

—Vicki

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Nutrition

Calories
98 kcal
5%

Carbohydrates
8 g
3%

Cholesterol
10 mg
3%

Fat
6.4 g
10%

Fiber
0.3 g
1%

Protein
1.8 g
4%

Sodium
209 mg
8%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

PHILLY Spring Veggie Pizza

Serving Size: 1/32 of a recipe
Servings Per Recipe: 32
Amount Per Serving
Calories: 98
Calories from Fat: 58

% Daily Value *
Total Fat 6.4g 10 %
Saturated Fat 2.2g 11 %
Cholesterol 10mg 3 %
Sodium 209mg 8 %
** Potassium 30mg < 1 %
Total Carbohydrates 8g 3 %
Dietary Fiber 0.3g 1 %
Protein 1.8g 4 %
** Sugars 1.8g
** Vitamin A 7 %
** Vitamin C 11 %
** Calcium < 1 %
** Iron 5 %
** Thiamin < 1 %
** Niacin < 1 %
** Vitamin B6 < 1 %
** Magnesium < 1 %
** Folate 2 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

About: Nutrition Info

PHILLY Spring Veggie Pizza

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Nutrition

Nutritional Information

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