Recipe by Philadelphia Cream Cheese
"A crescent roll crust is topped with a dill infused cream cheese spread and crunchy spring vegetables."
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2 (235 g) packages
refrigerated crescent dinner rolls
1 (250 g) tub
PHILADELPHIA Cream Cheese Spread
MIRACLE WHIP Dressing
chopped sugar snap peas
quartered cherry tomatoes
chopped yellow pepper
green onions, chopped
Love this recipe -- I take it to work for meetings/trainings/get togethers. I use lowfat cream cheese and low fat mayo, and I put the veggies I like -- green peppers, green onions for a little pep, and then a variety of differnt colors (carrots, tomatoes etc.)
I used real mayo, 1 T fresh dill, and mixed the green onions into the sauce. I cut the pizza in pieces prior to garnishing because I had a feeling it would fall apart when cut. I topped each slice with tomato, sugar snap peas and carrots, omitted radishes and bell peppers. Was good. Served at a party and was all eaten up.
i LOVE this recipe!! i make everytime i go to a party and need an appy! always a crowd pleaser!!
Made them for a christmas party. They were a hit.
I added a little grated cheddar cuz my family looooves cheese!
Excellent! I got many compliments on this.
Words can't describe how tasty this is! No changes needed!
* Percent Daily Values are based on a 2,000 calorie diet.
PHILLY Spring Veggie Pizza
Serving Size: 1/32 of a recipe
Servings Per Recipe: 32
Amount Per Serving
Calories from Fat: 58
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